{"title":"Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds","authors":"A. Huss, R. Cochrane, Cassie Jones, G. Atungulu","doi":"10.1016/B978-0-12-811835-1.00005-1","DOIUrl":"https://doi.org/10.1016/B978-0-12-811835-1.00005-1","url":null,"abstract":"","PeriodicalId":270918,"journal":{"name":"Food and Feed Safety Systems and Analysis","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116466551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}