{"title":"A Longitudinal Study of Aboriginal Images in Annual Reports: Evidence from an Arts Council","authors":"R. Rentschler, N. Subramaniam, Brian Martin","doi":"10.1111/acfi.12468","DOIUrl":"https://doi.org/10.1111/acfi.12468","url":null,"abstract":"This paper provides a longitudinal analysis of Aboriginal and Torres Strait Islander imagery use in the annual reports (ARs) of the Australia Council for the Arts (ACA). Content analysis based on imagery, textual narrative and para-text analyses of ARs over 43 years (1973-2015) reveals that the nature and extent of Aboriginal images in ACA's ARs systematically varies with the broader contemporary socio-political and economic developments. Our findings provide insights on an institutional response to the portrayal and shaping of the identity of a key stakeholder group, i.e. Aboriginal artists, which are associated with gaining and maintaining organisational legitimacy.","PeriodicalId":267829,"journal":{"name":"CommRN: Visual Rhetoric (Topic)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125137541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Made Vairagya Yogantari, Dr. Ir. Ngakan Ketut Acwin Dwijendra, ST, SDs, MA, IPU, ASEN Eng.
{"title":"Visual Content by Consumer in Promoting Sustainable Culinary Business","authors":"Made Vairagya Yogantari, Dr. Ir. Ngakan Ketut Acwin Dwijendra, ST, SDs, MA, IPU, ASEN Eng.","doi":"10.31014/AIOR.1991.02.03.102","DOIUrl":"https://doi.org/10.31014/AIOR.1991.02.03.102","url":null,"abstract":"The creative economy that has begun to get special attention by the Indonesian government opens opportunities for the culinary sector to continue to grow by providing creative added value. Utilizing technological advancements and analyzing consumer's psychographics can help culinary business in promoting their products to the public. Today's consumers have a tendency to share photos they take in a culinary business location on social media. Visual content in the form of photos can be used by culinary business owners for sustainable promotion where content will continue to be provided by consumers. Using descriptive exploratory methods by taking several objects as a case study aims to determine the criteria that trigger consumers to make sustainable digital content for a culinary endeavor.","PeriodicalId":267829,"journal":{"name":"CommRN: Visual Rhetoric (Topic)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130305673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}