{"title":"Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere","authors":"A. Thompson","doi":"10.1007/978-3-319-23591-2","DOIUrl":"https://doi.org/10.1007/978-3-319-23591-2","url":null,"abstract":"","PeriodicalId":264548,"journal":{"name":"Fruit and Vegetable Storage","volume":"35 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114039003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}