Jurnal Saintifik (Multi Science Journal)最新文献

ANALYSIS OF THE INFLUENCE OF WORKLOAD AND SUPERVISION ON EMPLOYEE PERFORMANCE THROUGH WORK STRESS AS AN INTERVENING VARIABLE IN PRODUCTION DEPARTMENT OF PT YANMAR DIESEL INDONESIA 以工作压力为中介变量分析印尼缅甸柴油公司生产部工作量与监督对员工绩效的影响

Jurnal Saintifik (Multi Science Journal) Pub Date : 2023-05-26 DOI: 10.58222/js.v21i2.137

R. Hikmawan, S. Soeharso, Fahruddin Salim

{"title":"ANALYSIS OF THE INFLUENCE OF WORKLOAD AND SUPERVISION ON EMPLOYEE PERFORMANCE THROUGH WORK STRESS AS AN INTERVENING VARIABLE IN PRODUCTION DEPARTMENT OF PT YANMAR DIESEL INDONESIA","authors":"R. Hikmawan, S. Soeharso, Fahruddin Salim","doi":"10.58222/js.v21i2.137","DOIUrl":"https://doi.org/10.58222/js.v21i2.137","url":null,"abstract":"Work stress is often caused by work that is assigned to employees with excessive workload which can affect the quality of performance. Therefore supervision is very important to balance the two. This study aims to determine the effect of workload, work stress, and supervision on employee work performance at PT Yanmar Diesel Indonesia, and to determine work stress can mediate the effect of workload on employee performance at PT Yanmar Diesel Indonesia. This study uses a quantitative method with data collection using a Google form questionnaire. The results showed that Workload (WL) has a negative effect on employee performance (KK) with a coefficient value of -0.751. Supervision (PS) has a negative effect on employee performance (KK) with a coefficient value of -0.101. Workload (WL) has a negative effect on employee performance (KK) through work stress (SK) with a coefficient value of -0.080. Supervision (PS) has a negative effect on employee performance (KK) through work stress (SK) with a coefficient value of -0.39. Work stress (SK) has a negative effect on employee performance (KK) with a coefficient value of -0.136. Workload (WL) has a positive effect on work stress (SK) with a coefficient value of 0.587. Supervision (WL) has a positive effect on work stress (SK) with a coefficient value of 0.289. \u0000 \u0000 ","PeriodicalId":261365,"journal":{"name":"Jurnal Saintifik (Multi Science Journal)","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125074352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PENGGUNA SISTEM E-LEARNING DI UNIVERSITAS MERCU BUANA 产品质量和服务质量对MERCU BUANA大学电子学习系统用户满意度的影响

Jurnal Saintifik (Multi Science Journal) Pub Date : 2022-10-21 DOI: 10.58222/js.v19i1.79

Taufik Romadon, Mochammad Mukti Ali

引用次数: 1

MENINGKATKAN MOTIVASI BELAJAR MATEMATIKA SISWA MELALUI PENERAPAN CONTEXTUAL TEACHING AND LEARNING (CTL) PADA SISWA KELAS IV SDN 20 BATTANG 通过在四年级学生中应用概念教学和学习(CTL)来提高学生学习数学的动力

Jurnal Saintifik (Multi Science Journal) Pub Date : 2022-09-07 DOI: 10.58222/js.v20i3.73

H. Arief, Saman

引用次数: 0

PENGARUH LAMA WAKTU KEJUTAN PANAS (heat shock) PADA PROSES TRIPLOIDISASI TERHADAP KUALITAS TELUR DAN KELANGSUNGAN HIDUP LARVA IKAN MAS (Cyprinus carpio L) 旋流过程对鲤鱼卵的质量和存活的长期影响

Jurnal Saintifik (Multi Science Journal) Pub Date : 2022-08-31 DOI: 10.58222/js.v20i3.72

Novita Hamron

{"title":"PENGARUH LAMA WAKTU KEJUTAN PANAS (heat shock) PADA PROSES TRIPLOIDISASI TERHADAP KUALITAS TELUR DAN KELANGSUNGAN HIDUP LARVA IKAN MAS (Cyprinus carpio L)","authors":"Novita Hamron","doi":"10.58222/js.v20i3.72","DOIUrl":"https://doi.org/10.58222/js.v20i3.72","url":null,"abstract":"Goldfish (Cyprinus carpio L) is a very popular type of fish and has been widely known by people throughout Indonesia. Goldfish is one type of consumable fish that includes inland fishery commodities, namely freshwater fisheries that have good prospects. In increasing fishery production efforts, especially freshwater fisheries, what really needs to be considered is the quality of fish fry as well as their mothers. To improve the good and superior quality of fry and broodstock fish, it is necessary to carry out the process of handling fish through the method of chromosome manipulation. This study aims to determine the effect of heat shock time on the triploidization process on egg quality and survival of ika Mas larvae (Cyprinus carpio L). This research was conducted from February 7 to March 5, 2005 at the BPBAT (Freshwater Aquaculture Fish Development Center) laboratory, Marga Sakti Village, Padang Jaya District, North Bengkulu Regency. The method used in this study was an experimental method of Complete Randomized Design (RAL) with 4 treatments and 3 repeats, while the four treatments were treatment A (Heat shock) 1.5 minutes, Treatment B (Heat shock) 2 minutes, Treatment C (Heat shock) 2.5 minutes and Treatment D (Heat shock) 3 minutes. The data from the study were analyzed using Anova fingerprints and the Duncan Multiple Range Test (DMRT) follow-up test to see differences in treatment. At the time of the study after artificial fertilization in the mother carp, the sample eggs were scattered on a glass slab of 12 units according to the predetermined number of eggs then put them into the water temperature of 27O For 3 minutes, after 5 minutes from the fertilization process remove all glass plates simultaneously and give a heat shock into a temperature of 39O According to each treatment. The results showed that the length of heat shock time in the triploidation process had a very noticeable different influence (P<0.05) on the fertilization value (NF), embryo survival (NKHE), egg hatching value (NPT) and seven-day-old larvae (LU7). The best heat shock was given to the C treatment with a duration of 2.5 minutes, resulting in the highest carp egg fertilization value of 82.96%, while the embryo survival value was around 68.67%, the egg hatching value was 62.57% and the seven-day-old larva with a value of 57.33%. \u0000 \u0000ABSTRAK \u0000Ikan mas (Cyprinus carpio L) adalah jenis ikan yang sangat popular dan sudah banyak dikenal oleh masyarakat diseluruh Indonesia. Ikan mas merupakan salah satu jenis ikan konsumsi yang termasuk komoditas perikanan darat yaitu perikanan air tawar yang memiliki prospek yang baik. Dalam meningkatkan usaha produksi perikanan khususnya perikanan air tawar yang sangat perlu diperhatikan adalah kualitas benih ikan begitu pula dengan induknya. Untuk memperbaiki kualitas benih dan induk ikan yang baik dan unggul perlu dilakukan proses penanganan ikan dengan melalui metode manipulasi kromosom. Penelitian ini bertujuan mengetahui pengaruh lam","PeriodicalId":261365,"journal":{"name":"Jurnal Saintifik (Multi Science Journal)","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116634892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0