Auditory Contributions to Food Perception and Consumer Behaviour最新文献

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Introduction to Auditory Contributions to Food Perception and Consumer Behaviour 介绍听觉对食物感知和消费者行为的贡献
Auditory Contributions to Food Perception and Consumer Behaviour Pub Date : 2019-09-26 DOI: 10.1163/9789004416307_003
C. Spence, Felipe Reinoso-Carvalho, Carlos Velasco, Q. Wang
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引用次数: 0
Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine 品尝低音:低频增加了红酒的体感和芳香强度
Auditory Contributions to Food Perception and Consumer Behaviour Pub Date : 2019-09-26 DOI: 10.1163/9789004416307_009
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引用次数: 0
Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review 外源性听觉对食物感知和消费者行为的贡献:一个跨学科的回顾
Auditory Contributions to Food Perception and Consumer Behaviour Pub Date : 2019-09-26 DOI: 10.1163/9789004416307_004
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引用次数: 0
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience 不仅仅是另一品脱!音乐诱发的情感对消费者品酒体验的影响
Auditory Contributions to Food Perception and Consumer Behaviour Pub Date : 2019-09-26 DOI: 10.1163/9789004416307_007
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引用次数: 0
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