C. Spence, Felipe Reinoso-Carvalho, Carlos Velasco, Q. Wang
{"title":"Introduction to Auditory Contributions to Food Perception and Consumer Behaviour","authors":"C. Spence, Felipe Reinoso-Carvalho, Carlos Velasco, Q. Wang","doi":"10.1163/9789004416307_003","DOIUrl":"https://doi.org/10.1163/9789004416307_003","url":null,"abstract":"","PeriodicalId":255584,"journal":{"name":"Auditory Contributions to Food Perception and Consumer Behaviour","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128268119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine","authors":"","doi":"10.1163/9789004416307_009","DOIUrl":"https://doi.org/10.1163/9789004416307_009","url":null,"abstract":"","PeriodicalId":255584,"journal":{"name":"Auditory Contributions to Food Perception and Consumer Behaviour","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133479926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience","authors":"","doi":"10.1163/9789004416307_007","DOIUrl":"https://doi.org/10.1163/9789004416307_007","url":null,"abstract":"","PeriodicalId":255584,"journal":{"name":"Auditory Contributions to Food Perception and Consumer Behaviour","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130721063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}