Oktober 1963Pub Date : 1963-12-31DOI: 10.1515/9783112542644-007
{"title":"Futtermittelkunde: Futterstoffe, ihre Beeinflussung, Konservierung und Zubereitung, die einzelnen Futterstoffe, Misch- und Zusatzfuttermittel","authors":"","doi":"10.1515/9783112542644-007","DOIUrl":"https://doi.org/10.1515/9783112542644-007","url":null,"abstract":"","PeriodicalId":250247,"journal":{"name":"Oktober 1963","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1963-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125973083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Oktober 1963Pub Date : 1963-12-31DOI: 10.1515/9783112542644-006
{"title":"Tierernährung: Chemische Bestandteile des Tierkörpers und der Futtermittel, Untersuchungs und Versuchsmethodik, Ernährungsphysiologie, Verwertung der Nährstoffe und Futtermittel, Ernährungsstörungen und Mangelkrankheiten, Bewertung der Futterstoffe, Fütterung der landwirtschaftlichen Nutztiere","authors":"","doi":"10.1515/9783112542644-006","DOIUrl":"https://doi.org/10.1515/9783112542644-006","url":null,"abstract":"","PeriodicalId":250247,"journal":{"name":"Oktober 1963","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1963-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134218502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}