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Food Engineering Theory and Practice最新文献

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Accumulation and Conversion of Protocrocin in Saffron Flowers during Its Growing Season and Drying 藏红花原藏红花素在生长季和干燥期的积累和转化
Food Engineering Theory and Practice Pub Date : 2019-06-05 DOI: 10.13187/fetp.2019.1.3
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引用次数: 0
Cattle Breeding in Circassia: Some Features of Farming in the XIX century 切尔克斯的养牛:19世纪农业的一些特征
Food Engineering Theory and Practice Pub Date : 2019-06-05 DOI: 10.13187/fetp.2019.1.8
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引用次数: 0
Development of Alternative Solutions to Reduce the Volumes of Organic Waste in Poultry 开发减少家禽有机废物量的替代解决方案
Food Engineering Theory and Practice Pub Date : 2018-06-06 DOI: 10.13187/fetp.2018.1.12
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引用次数: 0
Some Aspects of Efficiency of the Mechanization of Cotton Irrigation on Through Furds in the Sogdian Region of the Republic of Tajikistan 塔吉克斯坦共和国粟特地区直通基金棉花灌溉机械化效率的几个方面
Food Engineering Theory and Practice Pub Date : 2018-06-06 DOI: 10.13187/fetp.2018.1.3
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引用次数: 0
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