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INNOVATION IN COMBINATION WITH DIGITIZATION - THE MOST IMPORTANT DIRECTION OF POSTINDUSTRIAL DEVELOPMENT OF RUSSIA 创新与数字化相结合——俄罗斯后工业化发展的最重要方向
Agro-Innovation Pub Date : 1900-01-01 DOI: 10.35244/11-05
A. Zeldner
{"title":"INNOVATION IN COMBINATION WITH DIGITIZATION - THE MOST IMPORTANT DIRECTION OF POSTINDUSTRIAL DEVELOPMENT OF RUSSIA","authors":"A. Zeldner","doi":"10.35244/11-05","DOIUrl":"https://doi.org/10.35244/11-05","url":null,"abstract":"The article considers the introduction of modern digital technologies in domestic agriculture. The author insists that innovative activities involving the implementation of the function of science to achieve national strategic goals ultimately ensure the competitiveness of products of domestic industries and enterprises and profit for conducting production on an expanded basis. The implementation of such a policy requires the availability of appropriate investments in order to develop and introduce innovations and digital technologies in the practical activities of enterprises.","PeriodicalId":241159,"journal":{"name":"Agro-Innovation","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121784333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ASSESSMENT OF THE PRODUCTIVITY AND QUALITY OF VARIETIES AND PROMISING HYBRIDS OF POTATO IN THE CONTEXT OF THE CENTRAL REGION OF THE RUSSIAN FEDERATION 俄罗斯联邦中部地区马铃薯品种和有前途的杂交品种的生产力和质量评估
Agro-Innovation Pub Date : 1900-01-01 DOI: 10.35244/11-02
A. Shabanov, A. Kiselev, L. Fedotova, N. Timoshina, E. Knyazeva
{"title":"ASSESSMENT OF THE PRODUCTIVITY AND QUALITY OF VARIETIES AND PROMISING HYBRIDS OF POTATO IN THE CONTEXT OF THE CENTRAL REGION OF THE RUSSIAN FEDERATION","authors":"A. Shabanov, A. Kiselev, L. Fedotova, N. Timoshina, E. Knyazeva","doi":"10.35244/11-02","DOIUrl":"https://doi.org/10.35244/11-02","url":null,"abstract":"The article presents the results of the evaluation of promising varieties and hybrids 59 potatoes different ripeness on productivity, biochemical indicators and canteens qualities of tubers. Highlighted the varieties and hybrids with yield levels over 40 t/ha. Identified by their culinary type and intended use of the product.","PeriodicalId":241159,"journal":{"name":"Agro-Innovation","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128220464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEVELOPMENT OF A TEST-SYSTEMS FOR THE IDENTIFICATION OF THE SOIL BORNED TOBACCO RATTLE VIRUS BASED ON THE USE OF ELISA 基于酶联免疫吸附法的烟草土传响尾草病毒检测系统的建立
Agro-Innovation Pub Date : 1900-01-01 DOI: 10.35244/11-03
Yury Varicev, A. Uskov, Galina Variceva, P. Galushka, Yury Prihidko
{"title":"DEVELOPMENT OF A TEST-SYSTEMS FOR THE IDENTIFICATION OF THE SOIL BORNED TOBACCO RATTLE VIRUS BASED ON THE USE OF ELISA","authors":"Yury Varicev, A. Uskov, Galina Variceva, P. Galushka, Yury Prihidko","doi":"10.35244/11-03","DOIUrl":"https://doi.org/10.35244/11-03","url":null,"abstract":"On the base of the isolate TRV PV-0361 of the tobacco rattle virus from the commercial collection of the DSMZ company (Germany) have been developed methods for maintaining the virus in vitro culture on N. clevelandii plants, propagation the virus in the spring-summer period in greenhouse conditions, “soft” isolation of a purified virus preparation by clarifying leaf juice with low-speed centrifugation and treatment with non-ionic detergent Triton-X-100 followed by precipitation of the virus with polyethylene glycol-6000 and three-fold ultracentrifugation using sucrose cushion, sucrose concentration gradient and differential centrifugation. The purified virus preparation was used for producing rabbit antiserums according to the scheme we worked out. The obtained antiserum had the following titers - specific 1: 5 · 105, non-specific 1: 8 · 103. Based on antibodies isolated from this antiserum, coating antibodies and peroxidase conjugates were obtained, which made it possible to create ELISA test systems for determining TRV with sensitivity of about 12-16 ng/ml.\u0000The resulting test systems can be used in practical work on quality control and certification of seed potatoes.","PeriodicalId":241159,"journal":{"name":"Agro-Innovation","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130657550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STATUS AND ACTUAL PROBLEMS OF POTATO-GROWING IN RUSSIA 俄罗斯马铃薯种植现状及实际问题
Agro-Innovation Pub Date : 1900-01-01 DOI: 10.35244/11-01
S. Zhevora, B. Anisimov, E. Simakov, E. Oves, S. Zebrin
{"title":"STATUS AND ACTUAL PROBLEMS OF POTATO-GROWING IN RUSSIA","authors":"S. Zhevora, B. Anisimov, E. Simakov, E. Oves, S. Zebrin","doi":"10.35244/11-01","DOIUrl":"https://doi.org/10.35244/11-01","url":null,"abstract":"Being one of the basic food products in the Russian Federation, potatoe requires special attention to themselves as a crop from the certification bodies of seed material. Currently, in the Russian Federation, 83.5% of the used seed material of potatoes meets the requirements of the standard. However, this situation cannot be considered satisfactory, since the mass producers of potatoes continue to use non-certified seed. The article proposes measures to remedy this situation.","PeriodicalId":241159,"journal":{"name":"Agro-Innovation","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126175918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
PCR DIAGNOSTICS OF COLLETOTRICHUM COCCODES IN POTATO LEAVES 马铃薯叶片炭疽病菌cocodes的PCR诊断
Agro-Innovation Pub Date : 1900-01-01 DOI: 10.35244/11-04
G. Belov, Arseny Belosohov, I. Kutuzova, L. Kokaeva, S. N. Elansky, V. Zeyruk, M. Derevyagina, S. Vasilieva
{"title":"PCR DIAGNOSTICS OF COLLETOTRICHUM COCCODES \u0000IN POTATO LEAVES","authors":"G. Belov, Arseny Belosohov, I. Kutuzova, L. Kokaeva, S. N. Elansky, V. Zeyruk, M. Derevyagina, S. Vasilieva","doi":"10.35244/11-04","DOIUrl":"https://doi.org/10.35244/11-04","url":null,"abstract":"Colletotrichum coccodes is a plant pathogenic fungus affecting different organs of potato, tomato, and some other plants. The leaf infection with C. coccodes may result in a rapid development of infection nidus and high losses caused by the infection of potato tubers during harvesting. Our study showed the presence of C. coccodes on potato leaves with dry necrotic lesions. The presence of a DNA region specific for C. coccodes was detected in DNA isolated from five potato leaf samples: one from the Northern Ossetia, one from the Kostroma region, and three from the Mari El Republic.","PeriodicalId":241159,"journal":{"name":"Agro-Innovation","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127161915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INNOVATIVE ACTIVITY IN THE FOOD INDUSTRY 食品工业的创新活动
Agro-Innovation Pub Date : 1900-01-01 DOI: 10.35244/11-06
V. Goncharov, V. Rau
{"title":"INNOVATIVE ACTIVITY IN THE FOOD INDUSTRY","authors":"V. Goncharov, V. Rau","doi":"10.35244/11-06","DOIUrl":"https://doi.org/10.35244/11-06","url":null,"abstract":"he article discusses the urgent problems of innovation in the food industry. The main factors that impede the transfer of the industry to an innovative development path are identified. Measures are proposed to stimulate the introduction of innovations in the food industry.","PeriodicalId":241159,"journal":{"name":"Agro-Innovation","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129162560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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