Jurnal Gizi Prima最新文献

PEMBERIAN PUDING TOMAT PISANG AMBON TERHADAP PENURUNAN TEKANAN DARAH LANSIA HIPERTENSI DI POSBINDU WILAYAH KERJA PUSKESMAS BABAKAN, KOTA MATARAM 在马塔兰市PUSKESMAS BABAKAN镇的PUSKESMAS镇，为安汶香蕉番茄布丁治疗高血压老年人血压的降低

Jurnal Gizi Prima Pub Date : 2019-07-18 DOI: 10.32807/JGP.V4I1.126

mutammi desira, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Suhaema Suhaema

{"title":"PEMBERIAN PUDING TOMAT PISANG AMBON TERHADAP PENURUNAN TEKANAN DARAH LANSIA HIPERTENSI DI POSBINDU WILAYAH KERJA PUSKESMAS BABAKAN, KOTA MATARAM","authors":"mutammi desira, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Suhaema Suhaema","doi":"10.32807/JGP.V4I1.126","DOIUrl":"https://doi.org/10.32807/JGP.V4I1.126","url":null,"abstract":"Background: hypertension or high blood pressure is an increase in one's blood pressure, wherein systolic blood pressure ≥ 140 mmHg and or diastolic blood pressure ≥ 90 mmHg on repeated examinations. Hypertension often occurs in the elderly caused by changes occurring during the aging process that cause the walls of blood vessels to undergo thickening and hardening so that it becomes stiff, the diameter of the cavity of the blood vessels shrink or Narrows. One form of non-pharmacological treatment in overcoming hypertension is by herbal medicine, namely by utilizing the content of potassium in fruits and vegetables, such as bananas and tomatoes containing high potassium that can decrease blood pressure, especially in elderly groups. Research Methods: Type of Quasy-experimental research with Pretest- Posttest with Control Group Draft. The samples in this study were elderly hypertension as many as 18 people with random techniques divided into 2 groups. Group intervention with the giving of tomato banana pudding ambon as much as 175 gram/day for 6 days, while the control group is not given treatment. Research Result: There is a decrease in systolic blood pressure as much as17.8 mmHg (P = 0,002) and diastolic blood pressure as much as 8.9 mmHg(P = 0,347) in the intervention group. Conclusio: There is an influence on the systolic blood pressure but there is no influence on diastolic blood pressure before and after given banana tomato pudding Ambon.","PeriodicalId":229837,"journal":{"name":"Jurnal Gizi Prima","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124794054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KESESUAIAN PORSI LAUK DAGING AYAM YANG DITERIMA PADA MAKANAN BIASA 鸡肉配菜和普通菜肴的配菜是一致的

Jurnal Gizi Prima Pub Date : 2019-07-18 DOI: 10.32807/JGP.V4I1.129

R. Putri, Reni Sofiyatin, L. K. Abdi, Aasp Chandradewi

引用次数: 2

KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)

Jurnal Gizi Prima Pub Date : 2019-07-18 DOI: 10.32807/JGP.V4I1.128

N. Natasya

{"title":"KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)","authors":"N. Natasya","doi":"10.32807/JGP.V4I1.128","DOIUrl":"https://doi.org/10.32807/JGP.V4I1.128","url":null,"abstract":"Background: Young women generally have characteristics of unhealthy meal habits and many of them lack of nutrients needed, so there is a need to have an alternative nutritionally rich and attractive food product through the manufacture of JALOR Ice Cream which is produced from Milk, Guava and Moringa Leaf Extract, to increase iron in order to prevent iron deficiency.Methods: This study was conducted using an experimental research design. The experiment was carried out using a Completely Randomized Design (CRD) using 5 treatments with the addition of Moringa Leaf Extract: t1 (10%), t2 (20%), t3 (30%), t4 (40%) and t5 (50%). The experiment were carried out on hedonic tests on 20 panelists with 5 scales, namely: 5 = Very like, 4 = Like, 3 = Neutral, 2 = Dislike, and 1 = Very dislike. Acceptance test was conducted on young women.Result: The results of the organoleptic test showed that JALOR Ice Cream was chosen on treatment t2 with the addition of 20% Moringa Leaf Extract. The results of the adolescent girls' acceptance of selected JALOR Ice Cream products showed that all (100%) panelists were at the level of good category.Conclusion: JALOR Ice Cream is with the addition of 20% Moringa Leaf Extract is the most preffered. The acceptance of Ice Cream can be well received by panelists.","PeriodicalId":229837,"journal":{"name":"Jurnal Gizi Prima","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133326346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

SIFAT ORGANOLEPTIK, KANDUNGAN ZAT GIZI, DAN DAYA TERIMA IWEL LATAN UNTUK MAKANAN TAMBAHAN IBU HAMIL 有机性质、营养成分和对孕妇额外饮食的接受能力

Jurnal Gizi Prima Pub Date : 2019-07-18 DOI: 10.32807/JGP.V4I1.131

Zuhria Handayani, Made Darawati, I. N. Widiada

{"title":"SIFAT ORGANOLEPTIK, KANDUNGAN ZAT GIZI, DAN DAYA TERIMA IWEL LATAN UNTUK MAKANAN TAMBAHAN IBU HAMIL","authors":"Zuhria Handayani, Made Darawati, I. N. Widiada","doi":"10.32807/JGP.V4I1.131","DOIUrl":"https://doi.org/10.32807/JGP.V4I1.131","url":null,"abstract":"Background :In Indonesia there are still many cases of Chronic Energy Deficiency caused by imbalance of nutrients, especially in energy and protein intake, so that the nutrients needed by the body are not fulfilled. Efforts that can be done to prevent chronic energy shortages in pregnant women is to provide alternative food supplements in the form of nutrient dense snacks, one of which is iwel which is added with high-protein legumes namely soybeans which are then made into soy flour. Iwel with the addition of soybean flour is expected to meet the requirements as PMT for pregnant women. Iwel is a traditional food that is popular with many people, has a soft texture like dodol and is classified as semi-wet food. This study aims to determine the organoleptic properties, nutrient content, and acceptability of Iwel Latan for pregnant women.Research Methods:The experimental research method with a completely randomized one-factor design, namely the addition of soy flour consisting of 5 treatment levels 10%, 15%, 20%, 25%, 30%.Research result:The results showed that Iwel Latan with the addition of 25% (t4) soybean flour from the weight of the entire selected ingredient to the best treatment level and the addition of soy flour significantly affected the texture of Iwel Latan (p <0.005). The content of Iwel Latan nutrients is 40.71% moisture content, 1.60% ash content, 9.39% protein, 3.89% fat, and 44.40% carbohydrate.Conclusion: The nutrient content of Iwel Latan is higher when compared to PMT biscuits which are usually given to pregnant women Chronic Energy Deficiency.The acceptance of pregnant women is 30 people, of which 25 pregnant women receive well (83%) and 5 pregnant women receive less (17%).","PeriodicalId":229837,"journal":{"name":"Jurnal Gizi Prima","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130121489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PENGEMBANGAN SOSIS GASUHIRU BERBASIS PANGAN LOKAL IKAN GABUS “TOKOK” DAN TEPUNG KOMPOSIT TERHADAP SIFAT ORGANOLEPTIK, KADAR ZAT GIZI DAN DAYA TERIMA SOSIS GASUHIRU. 以当地食物为基础的GASUHIRU香肠的发展，“TOKOK”和面粉的复合材料，以有机性质、GASUHIRU香肠的营养水平和可接受性为基础。

Jurnal Gizi Prima Pub Date : 2019-07-18 DOI: 10.32807/JGP.V4I1.125

D. Khotimah, A. Salam, Aasp Chandradewi, I. Irianto

{"title":"PENGEMBANGAN SOSIS GASUHIRU BERBASIS PANGAN LOKAL IKAN GABUS “TOKOK” DAN TEPUNG KOMPOSIT TERHADAP SIFAT ORGANOLEPTIK, KADAR ZAT GIZI DAN DAYA TERIMA SOSIS GASUHIRU.","authors":"D. Khotimah, A. Salam, Aasp Chandradewi, I. Irianto","doi":"10.32807/JGP.V4I1.125","DOIUrl":"https://doi.org/10.32807/JGP.V4I1.125","url":null,"abstract":"Background. Nutrition less in infants is a health problem around the world especially the countries develop. In Indonesia nutritional problems less in toddlers about 19.6%. Nutritional problems have little effect on the low quality of human resources, especially the impact of toddlers who are malnourished by poor brain development, unoptimal physical growth, and metabolic developments (the Kemenkes RI, 2014). The current state of nutrition especially in children is still ematitiate. Given the impact of the nutrient less widespread, it is necessary to do a handling of PMT in the form of sausages using local food that is effective in increasing the weight of children with less nutritional nutrition.Metodelogi. In this study used experimental research Desan with a complete random draft (RAL) One treatment comparison of cork fish with composite flour 75%: 25% 80%: 20% 85%: 15%. Data processing. Processing of data obtained from observations presented in the form of tables, to find out the nature of organoleptic (aroma, flavor, texture and color) in each addition of the sausage making materials processed and analyzed using a statistical analysis of One Way Anova at a trust level of 95% (A = 0.05). If there is a significant impact, the data is analyzed further using the Tukey test to see which treatment is causing the difference. Research results. The comparison of cork fish and composite flour is significant effect on the taste color of texture and aroma. The PMT of Gasuhiru sausage contains 262KKL and 16.72 gr of protein in 100gr. Gasuhiru sausage receiving 83.3% well received.Conclusion: The most liked sausage is a comparison of 85%: 15%. The administration of PMT provides a significant effect on children's weight loss and is 3 times greater than the Conntrol group.","PeriodicalId":229837,"journal":{"name":"Jurnal Gizi Prima","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114523521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PEMBERIAN JUS CAMPURAN BELIMBING (Averhoa carambola linn) DAN MENTIMUN (Cucumis sativus linn) TERHADAP TEKANAN DARAH PASIEN HIPERTENSI RAWAT JALAN DI RUMAH SAKIT UMUM DAERAH KOTA MATARAM 在马塔兰市公立医院的门诊部门诊部病人血压过高(学名平均化carambola inn)和黄瓜(学名Cucumis sativus linn)对高血压患者的影响

Jurnal Gizi Prima Pub Date : 2019-07-17 DOI: 10.32807/jgp.v4i1.127

D. Rahma, Suhaema Suhaema, Fifi Luthfiyah, Made Darawati

{"title":"PENGARUH PEMBERIAN JUS CAMPURAN BELIMBING (Averhoa carambola linn) DAN MENTIMUN (Cucumis sativus linn) TERHADAP TEKANAN DARAH PASIEN HIPERTENSI RAWAT JALAN DI RUMAH SAKIT UMUM DAERAH KOTA MATARAM","authors":"D. Rahma, Suhaema Suhaema, Fifi Luthfiyah, Made Darawati","doi":"10.32807/jgp.v4i1.127","DOIUrl":"https://doi.org/10.32807/jgp.v4i1.127","url":null,"abstract":"Background. Hypertension can be a risk factor for stroke, coronary heart disease, heart failure and kidney failure and is known as the thesilent killer. The prevalence of hypertension in West Nusa Tenggara Province is 24.3% (Riskesdas, 2013). Medical Record Data of Mataram City Public Hospital, hypertension became the first of the top 10 outpatient diseases in 2015. The only treatment for non-pharmacological hypertension was by increasing fruit and vegetable consumption due to high potassium content. Research Methods. The type of this research is experimentation with Randomized Control Trial (RCT) design with Pretest-Posttest with Control Group design. The number of subjects is 20 people obtained from the formula Lemeshow (1997). Both groups continued to take antihypertensive drugs, but the treatment group was given 250 ml of starfruit juice and cucumber juice for 7 days. The statistical analysis used was the paired t-test and independent t-test. Research Result. The average blood pressure before the study in the treatment group was 150/91 mmHg, in the control group it was 142/83 mmHg. The average blood pressure after the study for the treatment group was 132/81 mmHg, while the control group was 144/81 mmHg. There was a decrease in blood pressure in the treatment group after the intervention was 18 mmHg for systolic (p = 0.000) and 10 mmHg for diastolic (p = 0.004), but there was no decrease in blood pressure both systolic and diastolic in the control group. Conclusion. Giving a mixture of star fruit and cucumber juice affects the decrease in systolic and diastolic blood pressure.","PeriodicalId":229837,"journal":{"name":"Jurnal Gizi Prima","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130902210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1