{"title":"Bibliographie générale","authors":"Philippe Meyzie","doi":"10.3917/arco.meyzi.2010.01.0273","DOIUrl":"https://doi.org/10.3917/arco.meyzi.2010.01.0273","url":null,"abstract":"","PeriodicalId":222062,"journal":{"name":"L’alimentation en Europe à l’époque moderne","volume":"228 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123035245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}