{"title":"2. Die Kritik der kulinarischen Vernunft","authors":"Kurt Röttgers","doi":"10.14361/9783839412152-002","DOIUrl":"https://doi.org/10.14361/9783839412152-002","url":null,"abstract":"","PeriodicalId":215894,"journal":{"name":"Kritik der kulinarischen Vernunft","volume":"151 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2009-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122969434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}