Intelellectual Economics最新文献

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FINANCIAL PROVISION FOR COMPETITIVENESS OF AGRICULTURAL ENTERPRISES 为农业企业竞争力提供资金
Intelellectual Economics Pub Date : 2020-08-10 DOI: 10.13165/ie-20-14-1-04
A. Dibrova, N. Davydenko, Y. Nehoda, Z. Titenko
{"title":"FINANCIAL PROVISION FOR COMPETITIVENESS OF AGRICULTURAL ENTERPRISES","authors":"A. Dibrova, N. Davydenko, Y. Nehoda, Z. Titenko","doi":"10.13165/ie-20-14-1-04","DOIUrl":"https://doi.org/10.13165/ie-20-14-1-04","url":null,"abstract":"An important condition for ensuring the competitiveness of an enterprise is the effective use of the innovative, financial, and information capabilities of the enterprise, which collectively constitute its potential and which should be competitive. The purpose of this article is to substantiate and develop the algorithm of the strategy of financial support for agricultural enterprises’ competitiveness. Based on the calculations, the forecast of financial resources parameters of LLC Svitanok in 2019–2023 was developed, which reflects the tendency of reducing the parameters of financial resources, which itself confirms the need to improve the financial security of the enterprise. This article presents the components of the strategy for ensuring the competitiveness of agricultural enterprises in terms of financial provisions, which will enable the prediction of the main indicators of the enterprises and the adaptation of the system of attraction and use of financial resources to a changing environment. A strategy for improving financial support for agricultural enterprises’ competitiveness is proposed, which suggests the choice for the agricultural enterprise of the paradigm of development among the proposed alternatives. The implementation of a paradigm of existence, equilibrium, or perfection should be combined with an increase in the level of economic and financial security and a reorientation of export activity.","PeriodicalId":208759,"journal":{"name":"Intelellectual Economics","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130275726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
RESPONSIBLE ENVIRONMENTAL MANAGEMENT AS A TOOL FOR ACHIEVING THE SUSTAINABILE DEVELOPMENT OF EUROPEAN COUNTRIES 负责任的环境管理作为实现欧洲国家可持续发展的工具
Intelellectual Economics Pub Date : 2020-08-10 DOI: 10.13165/ie-20-14-1-10
Anastasiia Burdiuzha, T. Gorokhova, L. Mamatova
{"title":"RESPONSIBLE ENVIRONMENTAL MANAGEMENT AS A TOOL FOR ACHIEVING THE SUSTAINABILE DEVELOPMENT OF EUROPEAN COUNTRIES","authors":"Anastasiia Burdiuzha, T. Gorokhova, L. Mamatova","doi":"10.13165/ie-20-14-1-10","DOIUrl":"https://doi.org/10.13165/ie-20-14-1-10","url":null,"abstract":"The trend of the last decade is to achieve sustainable development of society. The reasons of the development of this tendency are the global processes of industrial growth, the level of consumption of products, urbanization, and the development of globalization processes, the formation of the impact of non-profit organizations in the fight against environmental problems. The problems of environmental responsibility are urgent for many researchers, as they represent a way to solve complex environmental and economic problems facing the representatives of modern business, society and the state. The article deals with the analysis of the environmental component of social responsibility and its impact on the sustainable development of European countries. The article focuses on prioritizing sustainable development goals, namely Partnership for Sustainable Development. The factors that most influence on the environmental sustainability of European countries (Lithuania, Hungary, Slovakia, France, and Ukraine) were analyzed. The correlation between GDP changes, populations and the level of environmental pollution has been proved. The definition of the concept of responsible consumption is considered and recommendations of reducing the level of influence of the agricultural sector on the environmental component were proposed. The necessity to increase environmental social responsibility in order to prevent a negative impact on the economy of European countries is substantiated.","PeriodicalId":208759,"journal":{"name":"Intelellectual Economics","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131309622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
IMPACT OF ECONOMIC AFFORDABILITY OF FOOD ON THE LEVEL OF FOOD CONSUMPTION BY UKRAINIAN HOUSEHOLDS 粮食经济负担能力对乌克兰家庭粮食消费水平的影响
Intelellectual Economics Pub Date : 2020-08-10 DOI: 10.13165/ie-20-14-1-05
O. Kotykova, M. Babych, O. Pohorielova
{"title":"IMPACT OF ECONOMIC AFFORDABILITY OF FOOD ON THE LEVEL OF FOOD CONSUMPTION BY UKRAINIAN HOUSEHOLDS","authors":"O. Kotykova, M. Babych, O. Pohorielova","doi":"10.13165/ie-20-14-1-05","DOIUrl":"https://doi.org/10.13165/ie-20-14-1-05","url":null,"abstract":"This work assesses the current level of food security in Ukrainian households according to the methodology proposed by the authors. The methodology developed includes separate indicators for monitoring SDG1 and SDG2 in Ukraine and indicators proposed by the authors. The survey identified vulnerable categories of households based on their level of food security: households located in rural areas; households with four or more persons; households with four or more children; and households with average per capita total income per month below the statutory subsistence level. The results of the study confirm the hypothesis that the level and structure of food consumption is significantly influenced by the economic affordability of products. Households in rural areas as well as households with large numbers of persons have significantly lower incomes than other household groups, and these households are characterized by the lowest quality of food.","PeriodicalId":208759,"journal":{"name":"Intelellectual Economics","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129657165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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