J. deMan, John W. Finley, W. Je, rey Hurst, Chang Yong Lee
{"title":"Principles of Food Chemistry","authors":"J. deMan, John W. Finley, W. Je, rey Hurst, Chang Yong Lee","doi":"10.1007/978-3-319-63607-8","DOIUrl":"https://doi.org/10.1007/978-3-319-63607-8","url":null,"abstract":"","PeriodicalId":202025,"journal":{"name":"Principles of Food Chemistry","volume":"46 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2004-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120996329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}