{"title":"Process Analytical Technology for the Food Industry","authors":"C. O’Donnell, C. Fagan, P. Cullen","doi":"10.1007/978-1-4939-0311-5","DOIUrl":"https://doi.org/10.1007/978-1-4939-0311-5","url":null,"abstract":"","PeriodicalId":200753,"journal":{"name":"Process Analytical Technology for the Food Industry","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123166998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}