Minimally Processed Foods最新文献

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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience 最低限度加工食品:安全、质量和方便技术
Minimally Processed Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-319-10677-9
M. Siddiqui, M. Rahman
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引用次数: 17
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