M. Siddiqui, M. Rahman
{"title":"Minimally Processed Foods: Technologies for Safety, Quality, and Convenience","authors":"M. Siddiqui, M. Rahman","doi":"10.1007/978-3-319-10677-9","DOIUrl":"https://doi.org/10.1007/978-3-319-10677-9","url":null,"abstract":"","PeriodicalId":198440,"journal":{"name":"Minimally Processed Foods","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128065777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17