中国海洋大学学报(自然科学版)最新文献

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Periodical of Ocean University of China Pub Date : 2020-03-01 DOI: 10.3724/sp.j.7100857209
旭晨 王
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引用次数: 0
The Influence of Processing on the DNA Integrity in Several Raw Materials of Marine Foods 加工对几种海洋食品原料DNA完整性的影响
Periodical of Ocean University of China Pub Date : 2015-03-05 DOI: 10.19026/ajfst.7.1355
Yuan Xiao, Zhang Xuejiao, Xu Zichu, Wu Wenhui
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引用次数: 1
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