S. Audarya, D. Chhabra, R. Sharda, R. Gangil, R. Sikrodia, J. Jogi, N. Shrivastava
{"title":"Epidemiology of Bovine Mastitis and its Diagnosis, Prevention, and Control","authors":"S. Audarya, D. Chhabra, R. Sharda, R. Gangil, R. Sikrodia, J. Jogi, N. Shrivastava","doi":"10.5772/intechopen.100582","DOIUrl":"https://doi.org/10.5772/intechopen.100582","url":null,"abstract":"Mastitis is an inflammation of mammary glands that is prevalent in dairy bovines. It causes a significant proportion of economic losses to the dairy farmers in India. Cattle and buffalo farming contribute significantly to the economy of the state. Various infectious agents such as bacteria, fungi, and algae may cause mastitis. Hence, it is essential to understand the etiological agents and predisposing factors that lead to mastitis in susceptible bovine populations in Madhya Pradesh state so that appropriate prevention and control strategies can be implemented. In this chapter, epidemiology, diagnosis, prevention, and control measures of mastitis in general and in India, the state of Madhya Pradesh, in particular, will be presented.","PeriodicalId":192305,"journal":{"name":"Mastitis [Working Title]","volume":"518 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123108007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mastitis in Small Ruminants","authors":"Christine T. Mwenge Kahinda","doi":"10.5772/intechopen.97585","DOIUrl":"https://doi.org/10.5772/intechopen.97585","url":null,"abstract":"Bacterial mastitis in small ruminants is a complex disease, with massive economic loss in dairy sheep/goat industry due to poor productivity. The current mastitis prevention strategy relies on culling of infected ewes or does and or the use of antimicrobial agents to eliminate the bacterial infection. This has a potential risk for developing antibiotic resistant bacteria, posing human health risk from consumption of raw sheep or goat dairy products. Existing experimental and licensed vaccines on the market are ineffective against reducing the risk of mastitis in herds or flocks. Raising the needs for development of improved vaccines against mastitis for use in sheep and goats. This review examines, current understanding of the pathological processes and immunological responses against bacterial mastitis, using S. aureus as an example. By highlighting the protective defense mechanism induced in the udder against S. aureus mastitis. Based on evidence from published studies on pathological process and protective immune response mechanism, the need for improved vaccines for prevention of mastitis in small ruminant is highlighted and the development of a vaccine capable of enhancing immune response mechanism, that reduce the establishment of intramammary infection through induction of local IgA, IgG2 and Th17 immune responses is proposed.","PeriodicalId":192305,"journal":{"name":"Mastitis [Working Title]","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123605371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bovine Mastitis in Ethiopia","authors":"Tadele Tolosa Fulasa, Feyissa Begna Deressa","doi":"10.5772/intechopen.99235","DOIUrl":"https://doi.org/10.5772/intechopen.99235","url":null,"abstract":"Ethiopia is located in tropical region and livestock production represents a major national resource and forms an integral part of the Agricultural production system and livelihood of the society. Dairy farming being one of the agricultural production in Ethiopia, is practiced mainly as an extensive type of management system, which involves smallholder farmers in rural areas and semi-intensive and intensive managements in per urban and urban areas. Despite a large number of milking cows, there is low milk production because of many factors, including low genetic potential of indigenous breeds, extensive and poor husbandry practices, and widespread livestock diseases. Among the dairy cows’ diseases, mastitis is prevalent in the dairy production system incurring high economic losses and social burden. Several reports on mastitis in Ethiopia are present but are scattered. We focused on reviewing articles published in indexed journals reporting bovine mastitis to summarize its common etiologies, prevalence, and risk factors in Ethiopia. The common pathogens reported from different parts of Ethiopia are Staphylococcus aureus (Staph. aureus), non-aureus staphylococci, Streptococcus spp. (Strep. agalactiae, Strep. dysgalactiae, Strep. uberis), coliforms (E. coli, Klebsiella pneumonae), Trueperella pyogenes and Mannheimia haemolytica (M. haemolytica), Pseudomonas aeruginosa (P. aeroginosa), Enterobater aerogenes, Bacillus species, Micrococcus species. Staphylococcus aureus and E. coli are the most common isolates from clinical mastitis (CM). Staphylococcus aureus is also the most frequently isolated pathogen from sub-clinical mastitis (SCM). Sub-clinical mastitis which usually ranges from 25.4% to 73.3%, is highly prevalent than the clinical cases of mastitis which ranges from 3.2% to 26.5%. Several mastitis risk factors were reported. These were breed of animals, parity number, stage of lactation, presence of teat/udder lesion and hygiene measure of the farms. Thus, it is essential to plan and implement control measures including maintenance of good dairy farm environment, udder and milking hygiene at farm level; regular monitoring of udder health with special attention to exotic, crossbred and lactating cows and culling of older cows. Isolation, characterization and conducting antibacterial sensitivity test should be integral part of mastitis control strategy for effective control of the mastitis causing pathogens.","PeriodicalId":192305,"journal":{"name":"Mastitis [Working Title]","volume":"269 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115110467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Shoaib, A. I. Aqib, M. Naseer, Z. A. Bhutta, Wanxia Pu, Qaisar Tanveer, I. Muzammil, M. F. Kulyar, Muhammad Salman Younas, M. Hammad
{"title":"Etiology of Bovine Mastitis","authors":"M. Shoaib, A. I. Aqib, M. Naseer, Z. A. Bhutta, Wanxia Pu, Qaisar Tanveer, I. Muzammil, M. F. Kulyar, Muhammad Salman Younas, M. Hammad","doi":"10.5772/intechopen.98543","DOIUrl":"https://doi.org/10.5772/intechopen.98543","url":null,"abstract":"Mastitis in dairy animals is the primary concern of dairy farmers, which is the most common disease that causes huge economic losses in the dairy industry. The economic losses due to mastitis are from a reduction in milk yield, condemnation of milk with antibiotic residues, veterinary treatment costs, and death. In addition, some mastitis pathogens also cause serious human diseases associated with the contamination of milk or milk products with bacteria or their toxins. Bovine mastitis is mainly caused by a wide range of environmental and contagious bacterial mastitis pathogens. Contagious pathogens are those whose main reservoir is the infected udder. Contagious pathogens mainly spread among animals during milking process whereas environmental pathogens spread from environment to udder at any time. The source of the environmental pathogens is the surrounding environment of an animal. The major contagious pathogens include Staphylococcus aureus, Streptococcus agalactiae, and Mycoplasma spp. and the minor contagious pathogens include Corynebacterium bovis and others. Major environmental pathogens include coliform bacteria (Escherichia coli, Klebsiella spp., Enterobacter spp. and Citrobacter spp.), environmental streptococci (Strep. dysgalactiae, Strep. uberis). This chapter covers detailed review of published data on contagious and environmental pathogens responsible for bovine mastitis.","PeriodicalId":192305,"journal":{"name":"Mastitis [Working Title]","volume":"189 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116664106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}