{"title":"Toxins and Contaminants in Indian Food Products","authors":"Ramesh K. Sharma, S. Parisi","doi":"10.1007/978-3-319-48049-7","DOIUrl":"https://doi.org/10.1007/978-3-319-48049-7","url":null,"abstract":"","PeriodicalId":187582,"journal":{"name":"Toxins and Contaminants in Indian Food Products","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131866565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}