{"title":"“He's got a good appetite”","authors":"Graeme Galton","doi":"10.4324/9781003096559-2","DOIUrl":"https://doi.org/10.4324/9781003096559-2","url":null,"abstract":"","PeriodicalId":182617,"journal":{"name":"Attachment, Relationships and Food","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133475268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food and feelings","authors":"A. Oskis","doi":"10.4324/9781003096559-3","DOIUrl":"https://doi.org/10.4324/9781003096559-3","url":null,"abstract":"","PeriodicalId":182617,"journal":{"name":"Attachment, Relationships and Food","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126146865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food in the consulting room","authors":"Jenny Riddell","doi":"10.4324/9781003096559-8","DOIUrl":"https://doi.org/10.4324/9781003096559-8","url":null,"abstract":"","PeriodicalId":182617,"journal":{"name":"Attachment, Relationships and Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114389880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Overcoats, burning buildings and planks of wood","authors":"P. Forster","doi":"10.4324/9781003096559-5","DOIUrl":"https://doi.org/10.4324/9781003096559-5","url":null,"abstract":"","PeriodicalId":182617,"journal":{"name":"Attachment, Relationships and Food","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133719456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}