{"title":"Bioorganic Phase in Natural Food: An Overview","authors":"","doi":"10.1007/978-3-319-74210-6","DOIUrl":"https://doi.org/10.1007/978-3-319-74210-6","url":null,"abstract":"","PeriodicalId":176777,"journal":{"name":"Bioorganic Phase in Natural Food: An Overview","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128920752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}