{"title":"Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries","authors":"","doi":"10.1007/978-981-19-1288-7","DOIUrl":"https://doi.org/10.1007/978-981-19-1288-7","url":null,"abstract":"","PeriodicalId":176227,"journal":{"name":"Novel Food Grade Enzymes","volume":"113 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134522005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1