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Aromatic Herbs in Food最新文献

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Herbs drying 草本植物干燥
Aromatic Herbs in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822716-9.00005-6
C. H. Chong, A. Figiel, Antoni Szummy, A. Wojdyło, B. L. Chua, C. H. Khek, Maiyee Yuan
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引用次数: 5
Index 指数
Aromatic Herbs in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822716-9.00017-2
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-822716-9.00017-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-822716-9.00017-2","url":null,"abstract":"","PeriodicalId":175947,"journal":{"name":"Aromatic Herbs in Food","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126435177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Front matter 前页
Aromatic Herbs in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822716-9.00012-3
{"title":"Front matter","authors":"","doi":"10.1016/b978-0-12-822716-9.00012-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-822716-9.00012-3","url":null,"abstract":"","PeriodicalId":175947,"journal":{"name":"Aromatic Herbs in Food","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121869312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Copyright 版权
Aromatic Herbs in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822716-9.00013-5
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-822716-9.00013-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-822716-9.00013-5","url":null,"abstract":"","PeriodicalId":175947,"journal":{"name":"Aromatic Herbs in Food","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131839534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of herbs and their bioactive compounds in active food packaging 草药及其生物活性化合物在活性食品包装中的应用
Aromatic Herbs in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-822716-9.00009-3
Yaiza Flores, C. Pelegrín, Marina Ramos, A. Jiménez, M. C. Garrigós
{"title":"Use of herbs and their bioactive compounds in active food packaging","authors":"Yaiza Flores, C. Pelegrín, Marina Ramos, A. Jiménez, M. C. Garrigós","doi":"10.1016/b978-0-12-822716-9.00009-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-822716-9.00009-3","url":null,"abstract":"","PeriodicalId":175947,"journal":{"name":"Aromatic Herbs in Food","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132437761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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