{"title":"Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures","authors":"A. Bhagat, G. Caruso, M. Micali, S. Parisi","doi":"10.1007/978-3-319-25649-8","DOIUrl":"https://doi.org/10.1007/978-3-319-25649-8","url":null,"abstract":"","PeriodicalId":173575,"journal":{"name":"Foods of Non-Animal Origin","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121337769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}