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The Maillard Reaction in Food Chemistry最新文献

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The Maillard Reaction in Food Chemistry: Current Technology and Applications 食品化学中的美拉德反应:最新技术与应用
The Maillard Reaction in Food Chemistry Pub Date : 2018-11-27 DOI: 10.1007/978-3-030-04777-1
Dongliang Ruan, Hui Wang, Faliang Cheng
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引用次数: 10
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