发布求助
文献互助 智能选刊 最新文献

Italians and Food最新文献

筛选
英文 中文
Introduction: Food, Foodways and Italianicity 简介:食物，食物之路和意大利性
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_1
R. Sassatelli
{"title":"Introduction: Food, Foodways and Italianicity","authors":"R. Sassatelli","doi":"10.1007/978-3-030-15681-7_1","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_1","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116006819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Not a Matter of Fame: Constructing the Local as Brand Value 不是名气的问题:构建本地的品牌价值
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_8
Elisa A G Arfini, R. Sassatelli
{"title":"Not a Matter of Fame: Constructing the Local as Brand Value","authors":"Elisa A G Arfini, R. Sassatelli","doi":"10.1007/978-3-030-15681-7_8","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_8","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121691314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Italian Diasporic Identities and Food 意大利侨民身份与食物
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_3
Simone Cinotto
{"title":"Italian Diasporic Identities and Food","authors":"Simone Cinotto","doi":"10.1007/978-3-030-15681-7_3","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_3","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124973794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
The Carbonara-Gate: Food Porn and Gastro-Nationalism 碳水门:食物色情和美食民族主义
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_10
Sebastiano Benasso, Luisa Stagi
{"title":"The Carbonara-Gate: Food Porn and Gastro-Nationalism","authors":"Sebastiano Benasso, Luisa Stagi","doi":"10.1007/978-3-030-15681-7_10","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_10","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127795118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Locating Italianicity Through Food and Tourism: Playing with Geographical Associations 通过食物和旅游定位意大利:玩地理关联
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_4
Chiara Rabbiosi
{"title":"Locating Italianicity Through Food and Tourism: Playing with Geographical Associations","authors":"Chiara Rabbiosi","doi":"10.1007/978-3-030-15681-7_4","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_4","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133075902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media 正宗意大利食物的发明:叙述、修辞和媒体
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_2
Fabio Parasecoli
{"title":"The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media","authors":"Fabio Parasecoli","doi":"10.1007/978-3-030-15681-7_2","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_2","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121943472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Class 美食和友善的人:意大利中产阶级的待客之道和品质建设
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_6
F. Davolio, R. Sassatelli
{"title":"Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Class","authors":"F. Davolio, R. Sassatelli","doi":"10.1007/978-3-030-15681-7_6","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_6","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132233636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Food Consumption and Food Activism in Italy 意大利的食物消费和食物行动主义
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_5
C. Counihan
{"title":"Food Consumption and Food Activism in Italy","authors":"C. Counihan","doi":"10.1007/978-3-030-15681-7_5","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_5","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123598682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Cooks, Italianicity and the Culinary Field in Italy 厨师，意大利和烹饪领域在意大利
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_7
L. Domaneschi
{"title":"Cooks, Italianicity and the Culinary Field in Italy","authors":"L. Domaneschi","doi":"10.1007/978-3-030-15681-7_7","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_7","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131094458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cookbooks and the Representation of Italian Ways of Food 烹饪书和意大利饮食方式的表现
Italians and Food Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-15681-7_9
Agnese Portincasa
{"title":"Cookbooks and the Representation of Italian Ways of Food","authors":"Agnese Portincasa","doi":"10.1007/978-3-030-15681-7_9","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_9","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130345946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信