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Cook, Taste, Learn最新文献

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Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-011
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引用次数: 0
5 Modern Science Transforms the Art of Cooking (1901–Present) 现代科学改变烹饪艺术(1901年至今)
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-007
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引用次数: 0
1 The Evolution of Cooking (2 Million–12,000 Years Ago) 烹饪的进化(200万- 12000年前)
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-003
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引用次数: 0
7 The Good, the Bad, and the Future of Cooking Science 烹饪科学的好、坏和未来
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-009
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引用次数: 0
Acknowledgments 致谢
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-002
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引用次数: 0
6 Cooking Science Catches Fire! 烹饪科学着火了!
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-008
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引用次数: 0
2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago–1499) 农业时代的到来彻底改变了烹饪(12000年前- 1499年)
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-004
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引用次数: 0
3 Early Science Inspires Creativity in Cooking (1500–1799) 早期科学激发烹饪创造力(1500-1799)
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-005
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引用次数: 0
4 The Art of Cooking Embraces the Science of Atoms (1800–1900) 烹饪艺术融入原子科学(1800-1900)
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-006
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引用次数: 0
Frontmatter
Cook, Taste, Learn Pub Date : 2020-12-31 DOI: 10.7312/cros19292-fm
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引用次数: 0
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