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Effect of Used Edible Coating from Cassava Starch on Shelf Life and Quality of Muffin 用过的木薯淀粉可食性包衣对松饼保质期和质量的影响

ES Journal of Nutritional Health Pub Date : 1900-01-01 DOI: 10.59152/esjnh/1014

Hosam El din Aboul anean

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