{"title":"Spitzengastronomie und die Corona-Krise","authors":"Maximiliane Wilkesmann, Uwe Wilkesmann","doi":"10.1007/978-3-658-30545-1_6","DOIUrl":"https://doi.org/10.1007/978-3-658-30545-1_6","url":null,"abstract":"","PeriodicalId":144869,"journal":{"name":"Nicht nur eine Frage des guten Geschmacks!","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121591587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}