Brassica Breeding and Biotechnology [Working Title]最新文献

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Rapeseed-Mustard Breeding in India: Scenario, Achievements and Research Needs 印度油菜-芥菜育种:现状、成就和研究需求

Brassica Breeding and Biotechnology [Working Title] Pub Date : 2021-03-04 DOI: 10.5772/INTECHOPEN.96319

S. Chand, O. P. Patidar, Rajat Chaudhary, Ranjit Saroj, Krishno Chandra, Vijay Kamal Meena, O. M. Limbalkar, M. Patel, Priya Pardeshi, Prashant Vasisth

{"title":"Rapeseed-Mustard Breeding in India: Scenario, Achievements and Research Needs","authors":"S. Chand, O. P. Patidar, Rajat Chaudhary, Ranjit Saroj, Krishno Chandra, Vijay Kamal Meena, O. M. Limbalkar, M. Patel, Priya Pardeshi, Prashant Vasisth","doi":"10.5772/INTECHOPEN.96319","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.96319","url":null,"abstract":"Brassica spp., commonly known as rapeseed-mustard, plays a significant role in the Indian economy by providing edible oils, vegetables, condiments and animal feed. Globally, India holds second and third position in rapeseed-mustard area under cultivation and production, respectively. However, anthropogenically accelerated climate change thwarts yield potential of rapeseed-mustard by employing abiotic (drought, flood, temperature variation and salinity) and biotic (disease and insects) stresses. Various approaches such as molecular breeding, pre-breeding, −omics and biotechnological interventions have been used to develop varieties for improved yield and oil quality, climate resilient and resistance or tolerance to abiotic and biotic stresses. In this context, this chapter highlighted the different cytoplasmic male sterility (CMS) sources and their potential use for hybrid development. At the end, this chapter also enlisted salient achievement by the government and non-government institutes and briefly described the future perspective for improvement of rapeseed-mustard in India.","PeriodicalId":144022,"journal":{"name":"Brassica Breeding and Biotechnology [Working Title]","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130941494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Breeding for Disease Resistance in Brassica Vegetables Using DNA Marker Selection 利用DNA标记选择选育芸苔属蔬菜的抗病性

Brassica Breeding and Biotechnology [Working Title] Pub Date : 2021-02-24 DOI: 10.5772/INTECHOPEN.96263

M. Akter, Hasan Mehraj, T. Itabashi, Tomoe Shindo, Masaaki Osaka, A. Akter, N. Miyaji, N. Chiba, J. Miyazaki, R. Fujimoto

{"title":"Breeding for Disease Resistance in Brassica Vegetables Using DNA Marker Selection","authors":"M. Akter, Hasan Mehraj, T. Itabashi, Tomoe Shindo, Masaaki Osaka, A. Akter, N. Miyaji, N. Chiba, J. Miyazaki, R. Fujimoto","doi":"10.5772/INTECHOPEN.96263","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.96263","url":null,"abstract":"The Brassica genus comprises of agro-economically important vegetables. Disease causes great yield loss of Brassica vegetables worldwide. Different traditional methods such as crop rotation and chemical control have limited effect on different diseases of Brassica vegetables and cannot completely eradicate the pathogens by these methods. Development of disease resistant cultivars is one of the most effective, ecofriendly, and cheapest measure to control Brassica diseases. With the development of genomics, molecular biology techniques, and biological methods, it is possible to discover and introduce resistance (R) genes to efficiently control the plant diseases caused by pathogens. Some R genes of major diseases such as Fusarium wilt and clubroot in Brassica vegetables have been already identified. Therefore, we will focus to review the Fusarium wilt and clubroot resistance in Brassica vegetables and the methodologies for identification, mapping, and pyramiding of R genes/quantitative trait loci (QTLs) to develop disease resistant cultivars. These techniques will be helpful for sustainable crop production and to maintain global food security and contribute to ensure protection of food supply in the Asian country as well as throughout the world.","PeriodicalId":144022,"journal":{"name":"Brassica Breeding and Biotechnology [Working Title]","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132875467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Advances in Breeding in Vegetable Brassica rapa Crops 菜性油菜育种研究进展

Brassica Breeding and Biotechnology [Working Title] Pub Date : 2021-01-28 DOI: 10.5772/INTECHOPEN.95769

M. E. Cartea, F. Cámara-Martos, Sara Obregón, F. Badenes-Pérez, A. Haro

引用次数: 2