International Journal of Nutrition最新文献

Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents 与双标水相比，巴西青少年样本的膳食参考摄入量方程高估了每日总能量消耗

International Journal of Nutrition Pub Date : 2024-08-09 DOI: 10.14302/issn.2379-7835.ijn-24-5155

Lara Bérgamo Silva, L. A. Anjos, M. Rosenburg, Natália Maira da Cruz Alves, Rutinéia de Fátima Micheletto, E. Ferriolli, K. Pfrimer

{"title":"Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents","authors":"Lara Bérgamo Silva, L. A. Anjos, M. Rosenburg, Natália Maira da Cruz Alves, Rutinéia de Fátima Micheletto, E. Ferriolli, K. Pfrimer","doi":"10.14302/issn.2379-7835.ijn-24-5155","DOIUrl":"https://doi.org/10.14302/issn.2379-7835.ijn-24-5155","url":null,"abstract":"Ojective\u0000This report aimed to compare the total daily energy expenditure (TDEE) of adolescents measured by doubly labeled water (DLW) with the 2005 and 2023 dietary reference intake (DRI) equations proposed by the Institute of Medicine (IOM) in a sample of Brazilian adolescents. Methodology: This is a cross-sectional and observational study with a convenience sample of 15 obese and eutrophic adolescents, aged between 11 and 14 years, from public schools and the obesity outpatient clinic of the Clinics Hospital of the Ribeirão Preto Medical School – University of São Paulo (HC FMRP-USP) in Brazil. Were obtained stature and weight by conventional methods and used to calculate the body mass index (BMI) to determine the nutritional status. Fat-free mass (FFM) was measured using dual-energy X-ray absorptiometry. Energy expenditure was determined by DLW and estimated by the 2005 and 2023 DRI equations. The level of physical activity was measured with the ActivPAL™ accelerometer to classify adolescents within the equations. Results: Forty-seven percent of the sample were eutrophic and 53% were obese. The adolescents were classified as somewhat active according to the average number of daily steps. The DLW-derived TDEE and the TDEE derived from the 2005 and the 2023 predictive equations are presented as means, standard deviations, and 95% confidence intervals (CI). The 2005 and 2023 DRI equations produced significantly higher values than the DLW-determined TDEE (56.2% and 57.2%, respectively). Conclusion: Additional studies with Brazilian adolescents should be conducted to propose more accurate and specific predictive TDEE equations.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"58 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141922796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review 食用乳制品对疫苗免疫反应和免疫球蛋白的影响：系统性文献综述

International Journal of Nutrition Pub Date : 2024-02-06 DOI: 10.14302/issn.2379-7835.ijn-24-4938

Mina Suh, Meghan Mitchell, Naushin Hooda, Lauren C. Bylsma, Sarah S. Cohen

{"title":"The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review","authors":"Mina Suh, Meghan Mitchell, Naushin Hooda, Lauren C. Bylsma, Sarah S. Cohen","doi":"10.14302/issn.2379-7835.ijn-24-4938","DOIUrl":"https://doi.org/10.14302/issn.2379-7835.ijn-24-4938","url":null,"abstract":"Public health interest in vaccinations and immune protection has increased with the COVID-19 pandemic. Dairy products are an important source of protein and other nutrients, and there are unresolved research questions regarding the potential health impact of dairy products on the enhancement of immune response. A systematic literature review was conducted to synthesize the published literature reporting the effects of dairy interventions on: 1) the vaccine-specific immune response and 2) immunoglobulins in the absence of vaccination. To assess study validity and quality, we used the Academy of Nutrition and Dietetics Quality Criteria Checklist. Sixty-one studies (59 clinical trials, 1 cohort, 1 cross-sectional survey) were included, spanning 1983-2017. Ten trials evaluated the effect of dairy intervention on vaccine-specific IgG, IgA, IgM, vaccine-specific antibody titers, seroprotection rates, or seroconversion rates. Of these, 7 reported significant increases with dairy interventions for post-vaccine tetanus antibodies, mean change in tetanus antibody level, total antibody titers to flagellin from Salmonella Adelaide, mean antibody titers to influenza B, influenza-specific IgA and IgG levels, and seroconversion or seroprotection rates for influenza A and B. Fifty-six studies evaluated dairy’s effects on immunoglobulins without vaccinations. The results were heterogenous, with some studies reporting significant enhancement of immunoglobulins (IgA, IgE, or IgG), while others observed no differences between groups. Clinical relevance of the immunoglobulin changes was not investigated in these studies. Dairy products and their components could enhance the efficacy of vaccines. This review highlights the evidence gaps and provides a potential roadmap for additional research.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"73 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139861119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review 食用乳制品对疫苗免疫反应和免疫球蛋白的影响：系统性文献综述

International Journal of Nutrition Pub Date : 2024-02-06 DOI: 10.14302/issn.2379-7835.ijn-24-4938

Mina Suh, Meghan Mitchell, Naushin Hooda, Lauren C. Bylsma, Sarah S. Cohen

{"title":"The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review","authors":"Mina Suh, Meghan Mitchell, Naushin Hooda, Lauren C. Bylsma, Sarah S. Cohen","doi":"10.14302/issn.2379-7835.ijn-24-4938","DOIUrl":"https://doi.org/10.14302/issn.2379-7835.ijn-24-4938","url":null,"abstract":"Public health interest in vaccinations and immune protection has increased with the COVID-19 pandemic. Dairy products are an important source of protein and other nutrients, and there are unresolved research questions regarding the potential health impact of dairy products on the enhancement of immune response. A systematic literature review was conducted to synthesize the published literature reporting the effects of dairy interventions on: 1) the vaccine-specific immune response and 2) immunoglobulins in the absence of vaccination. To assess study validity and quality, we used the Academy of Nutrition and Dietetics Quality Criteria Checklist. Sixty-one studies (59 clinical trials, 1 cohort, 1 cross-sectional survey) were included, spanning 1983-2017. Ten trials evaluated the effect of dairy intervention on vaccine-specific IgG, IgA, IgM, vaccine-specific antibody titers, seroprotection rates, or seroconversion rates. Of these, 7 reported significant increases with dairy interventions for post-vaccine tetanus antibodies, mean change in tetanus antibody level, total antibody titers to flagellin from Salmonella Adelaide, mean antibody titers to influenza B, influenza-specific IgA and IgG levels, and seroconversion or seroprotection rates for influenza A and B. Fifty-six studies evaluated dairy’s effects on immunoglobulins without vaccinations. The results were heterogenous, with some studies reporting significant enhancement of immunoglobulins (IgA, IgE, or IgG), while others observed no differences between groups. Clinical relevance of the immunoglobulin changes was not investigated in these studies. Dairy products and their components could enhance the efficacy of vaccines. This review highlights the evidence gaps and provides a potential roadmap for additional research.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"102 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139801273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market 仔细检查孟加拉国市场上的本地益生菌补充剂和饮料

International Journal of Nutrition Pub Date : 2024-01-23 DOI: 10.14302/issn.2379-7835.ijn-23-4802

Fatema Akter, Pranab Karmaker, Nafisa Chowdhury, N. Showva, Z. B. Ahmed, Raisul Islam Rabby, M. H. Razu, Iqbal Hossain, Mala Khan

{"title":"Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market","authors":"Fatema Akter, Pranab Karmaker, Nafisa Chowdhury, N. Showva, Z. B. Ahmed, Raisul Islam Rabby, M. H. Razu, Iqbal Hossain, Mala Khan","doi":"10.14302/issn.2379-7835.ijn-23-4802","DOIUrl":"https://doi.org/10.14302/issn.2379-7835.ijn-23-4802","url":null,"abstract":"The host's health may benefit from the probiotic microorganisms found in many products available on the market. In addition to food, these products include dietary supplements, food for special medical purposes, medicines, cosmetics, and medical devices. These products have anywhere from one to a dozen strains of bacteria from the same or different species, and sometimes they also have strains of fungi. Since the health benefits of probiotics depend on the strain, the number of cells in a dose, and the absence of pathogenic microorganisms, it is crucial to regulate the quality of probiotics. Depending on how a product is classified, how it looks, and how many microorganisms it has, it is very important to count and identify the microorganisms correctly. We investigated nine probiotic products in this study: five commercially available probiotic supplements and four probiotic drinks. The majority of commercial products did not contain all of the labeled lactic acid bacteria, nor did they contain any possibly harmful microorganisms. To ensure that consumers in Bangladesh obtain good products, probiotic-containing product rules and regulations should be developed. Furthermore, it should be the duty of probiotics-containing product manufacturers to provide consumers with information that is accurate, reliable, and compliant with legal and scientific requirements.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"111 3-4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140498179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal 补充白纽扣和香菇粉对高脂肪餐后血脂和血糖的急性影响

International Journal of Nutrition Pub Date : 2023-02-01 DOI: 10.14302/issn.2379-7835.ijn-23-4430

Lillian A. Talal, Huipei Wang, Brian T. Williams, Matthew J. Morris, Peter J. Horvath

{"title":"Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal","authors":"Lillian A. Talal, Huipei Wang, Brian T. Williams, Matthew J. Morris, Peter J. Horvath","doi":"10.14302/issn.2379-7835.ijn-23-4430","DOIUrl":"https://doi.org/10.14302/issn.2379-7835.ijn-23-4430","url":null,"abstract":"Background To determine the acute effects on postprandial lipemia and glycemia by supplementing a high-fat meal with either white button (WB) or shiitake (SH) mushroom powder. Methods Nine healthy participants (4-male, 5-female, 23.3±1.3 years, 17.8±6% body fat, 56.2±11.4kg fat free mass) consumed a control hamburger. At one-week intervals, after consumption of a control meal, participants consumed hamburgers in random order, supplemented with 14g of either WB or SH mushroom powder. Peripheral blood for lipids (triglycerides, high-density lipoprotein HDL, low-density lipoprotein LDL), and glucose was obtained at baseline (t=0 hours) and postprandially every two hours for six hours. Data were analyzed using linear mixed effects models. Results Lower LDL levels were observed for both SH and WB burgers compared to the control burger (p=0.0007) over the six-hour period. Mushroom powder content did not alter triglyceride, HDL, or glucose levels. Gender affected triglyceride and HDL levels over the treatment course. Triglyceride levels were higher in males (p=0.0084), and HDL levels were lower in females (p=0.0005). Triglyceride and glucose levels were higher, (p< 0.001 and p< 0.0001 respectively), during the postprandial time course (t=0, 2, 4, 6 hours). Conclusions Supplementing SH or WB mushrooms during a high-fat meal may lower serum LDL levels.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134942326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Rosemary (Salvia rosmarinus): Health-promoting benefits and food preservative properties. 迷迭香（Salvia rosmarinus）：具有促进健康的功效和食品防腐特性。

International Journal of Nutrition Pub Date : 2021-01-01 Epub Date: 2021-06-24

Jacob P Veenstra, Jeremy J Johnson

{"title":"Rosemary (Salvia rosmarinus): Health-promoting benefits and food preservative properties.","authors":"Jacob P Veenstra, Jeremy J Johnson","doi":"","DOIUrl":"","url":null,"abstract":"Natural food preservatives in the form of herb extracts and spices are increasing in popularity due to their potential to replace synthetic compounds traditionally used as food preservatives. Rosemary (Salvia rosmarinus) is an herb that has been traditionally used as an anti-inflammatory and analgesic agent, and currently is being studied for anti-cancer and hepatoprotective properties. Rosemary also has been reported to be an effective food preservative due to its high anti-oxidant and anti-microbial activities. These properties allow rosemary prevent microbial growth while decreasing food spoilage through oxidation. Rosemary contains several classes of compounds, including diterpenes, polyphenols, and flavonoids, which can differ between extracts depending on the extraction method. In particular, the diterpenes carnosol and carnosic acid are two of the most abundant phytochemicals found in rosemary, and these compounds contribute up to 90% of the anti-oxidant potential of the herb. Additionally, several in vivo studies have shown that rosemary administration has a positive impact on gastrointestinal (GI) health through decreased oxidative stress and inflammation in the GI tract. The objective of this review is to highlight the food preservative potential of rosemary and detail several studies that investigate rosemary to improve in vivo GI health.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"6 4","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513767/pdf/nihms-1742818.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39520915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Oregano (Origanum vulgare) extract for food preservation and improvement in gastrointestinal health. 牛至(Origanum vulgare)提取物用于食品保存和改善胃肠道健康。

International Journal of Nutrition Pub Date : 2019-01-01 Epub Date: 2019-04-09 DOI: 10.14302/issn.2379-7835.ijn-19-2703

Jacob P Veenstra, Jeremy J Johnson

{"title":"Oregano (Origanum vulgare) extract for food preservation and improvement in gastrointestinal health.","authors":"Jacob P Veenstra, Jeremy J Johnson","doi":"10.14302/issn.2379-7835.ijn-19-2703","DOIUrl":"https://doi.org/10.14302/issn.2379-7835.ijn-19-2703","url":null,"abstract":"The Mediterranean diet has long been known to provide a variety of health benefits such as cardiovascular protection, cancer prevention, and lowering gastrointestinal inflammation. Oregano (Origanum vulgare) is an herb prominent in the Mediterranean diet, and has been shown to possess several bioactive properties including anti-oxidant, anti-microbial, anti-inflammatory, and analgesic properties. The anti-oxidant and anti-microbial properties of oregano also make it a strong candidate as a natural food preservative. Because of the recent public concern with synthetic food preservatives, natural alternatives are increasingly being evaluated for effective food preservation. Oregano extract (OE) and essential oil (OEO) are two such agents that have shown promise as natural food preservatives. Additionally, oregano is being evaluated for its positive effect on gastrointestinal health, suggesting an additional benefit of food preservation with oregano. This review will describe in vitro studies related to the anti-microbial and anti-oxidant properties of oregano along with food preservation studies with oregano in various model food matrices. The major phytochemical content reported for OE and OEO will also be outlined to highlight the importance of characterizing the extract that is used, since the extraction process can have a significant effect on the phytochemicals therein. Finally, in vivo studies that investigate the gastrointestinal health benefits of oregano, specifically against inflammation, will be addressed to show the impact of oregano on gastrointestinal health.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"3 4","pages":"43-52"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.14302/issn.2379-7835.ijn-19-2703","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37231886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 28

Docosahexaenoic Acid Supplementation is Not Anti-Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women. 二十二碳六烯酸补充剂对健康肥胖绝经后妇女的脂肪组织没有抗炎作用。

International Journal of Nutrition Pub Date : 2017-01-01 Epub Date: 2017-07-21 DOI: 10.14302/issn.2379-7835.ijn-17-1636

Peter R Holt, José O Alemán, Jeanne M Walker, Caroline S Jiang, Yupu Liang, Joel Correa de Rosa, Dilip D Giri, Neil M Iyengar, Ginger L Milne, Clifford A Hudis, Jan L Breslow

{"title":"Docosahexaenoic Acid Supplementation is Not Anti-Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women.","authors":"Peter R Holt, José O Alemán, Jeanne M Walker, Caroline S Jiang, Yupu Liang, Joel Correa de Rosa, Dilip D Giri, Neil M Iyengar, Ginger L Milne, Clifford A Hudis, Jan L Breslow","doi":"10.14302/issn.2379-7835.ijn-17-1636","DOIUrl":"https://doi.org/10.14302/issn.2379-7835.ijn-17-1636","url":null,"abstract":"Adipose tissue inflammation is associated with obesity comorbidities. Reducing such inflammation may ameliorate these comorbidities. n-3 fatty acids have been reported to have anti-inflammatory properties in obesity, which may modulate this inflammatory state. In the current study a 1 gram per day oral supplement of the n-3 fatty acid docosahexaenoic acid (DHA) was administered for 12 weeks to 10 grade 1-2 obese postmenopausal women and markers of adipose tissue and systemic inflammation measured and compared before and after supplementation. DHA administration resulted in approximately a doubling of plasma and red cell phospholipid and adipose tissue DHA content but no change in systemic markers of inflammation, such as circulating C-reactive protein (CRP) or interleukins (IL) 6, 8 and 10 (IL-6, IL-8, IL-10). DHA supplementation did not alter the adipose tissue marker of inflammation crown-like structure density nor did it affect any gene expression pathways, including anti-inflammatory, hypoxic and lipid metabolism pathways. The obese postmenopausal women studied were otherwise healthy, which leads us to suggest that in such women DHA supplementation is not an effective means for reducing adipose tissue or systemic inflammation. Further testing is warranted to determine if n-3 fatty acids may ameliorate inflammation in other, perhaps less healthy, populations of obese individuals.","PeriodicalId":14325,"journal":{"name":"International Journal of Nutrition","volume":"1 4","pages":"31-49"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5909688/pdf/nihms934801.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"36033692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7