Update on Malacology [Working Title]最新文献

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Quaternary Marine Mollusk Associations of the Last Interglacials in North Patagonia (Argentina): Paleoecology and Paleoclimates 阿根廷北巴塔哥尼亚末次间冰期第四纪海洋软体动物组合:古生态与古气候
Update on Malacology [Working Title] Pub Date : 2021-12-13 DOI: 10.5772/intechopen.99221
M. Charó
{"title":"Quaternary Marine Mollusk Associations of the Last Interglacials in North Patagonia (Argentina): Paleoecology and Paleoclimates","authors":"M. Charó","doi":"10.5772/intechopen.99221","DOIUrl":"https://doi.org/10.5772/intechopen.99221","url":null,"abstract":"Deposits of different Quaternary marine transgressions are largely exposed in the Argentine north Patagonian littoral (39°15′S–41°02′S), south of the Buenos Aires and north of Río Negro provinces. The malacological associations of 84 sites were studied. Among them, 31 belong to Pleistocene deposits of the interglacials ≥ MIS 9, MIS 7, MIS 5e, 29 to Holocene deposits of the interglacial MIS 1, and 24 sites of modern beaches. These sites yielded 7385 fossils among valves and shells, of 78 species (42 bivalves and 36 gastropods), including 11 micromolluskan species. The record of the bivalves Crassostrea rhizophorae in the south of the Buenos Aires Province, and Anomalocardia brasiliana (both currently inhabiting lower latitudes), and very likely the gastropod Tegula atra (inhabiting today the Pacific Ocean) in the north of Río Negro Province, suggests that interglacials MIS 7, MIS 5e and MIS 1 were warmer than today. However, the associations determined for the studied interglacials have not changed in their composition, but in abundance of species, except for the latitudinal shifts of the three mentioned species, and the presence of cold to temperate water taxa since the MIS 1 in the ecotonal area of the north of Río Negro Province. Changes in the associations of northern Patagonia during the Quaternary derived from global changes (sea surface temperature, salinity, etc.), and the existence of habitat heterogeneity in each of the areas, that enabled the co-existence of different bivalve and gastropod species of the local benthic marine malacofauna.","PeriodicalId":128609,"journal":{"name":"Update on Malacology [Working Title]","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114471631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effects of Shellfish Consumption Frequency for Human Health 贝类食用频率对人体健康的影响
Update on Malacology [Working Title] Pub Date : 2021-10-21 DOI: 10.5772/intechopen.100405
Latife Ceyda İrkin
{"title":"The Effects of Shellfish Consumption Frequency for Human Health","authors":"Latife Ceyda İrkin","doi":"10.5772/intechopen.100405","DOIUrl":"https://doi.org/10.5772/intechopen.100405","url":null,"abstract":"Depending on the world population, the importance of water resources and the consumption of aquatic organisms as a food source are increasing day by day. The presence of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are involved in critically important biochemical and physiological processes in the body, emphasizes the importance of seafood consumption. Shellfish are low in calories but rich in protein and omega-3 fatty acids. They also contain high amounts of many micronutrients, including iron, zinc, magnesium and B12. Consuming shellfish regularly can boost immunity, aid weight loss, and support brain and heart health. However, shellfish is one of the common food allergens, and some species may contain contaminants and heavy metals. Aquatic products poisoning occurs with the consumption of unhealthy seafood or fish containing toxins. Symptoms cause severe and fatal poisoning in consumers, depending on the presence and concentration of the toxin. To prevent food poisoning, information on the growing conditions of the species should be provided and regularly inspected for toxins (heavy metal poisoning and allergic reactions).","PeriodicalId":128609,"journal":{"name":"Update on Malacology [Working Title]","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129216704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Impacts of Environmental Parameters on the Infectivity of Freshwater Snail 环境参数对淡水蜗牛传染性的影响
Update on Malacology [Working Title] Pub Date : 2021-10-14 DOI: 10.5772/intechopen.99829
Wolyu Korma Erkano
{"title":"Impacts of Environmental Parameters on the Infectivity of Freshwater Snail","authors":"Wolyu Korma Erkano","doi":"10.5772/intechopen.99829","DOIUrl":"https://doi.org/10.5772/intechopen.99829","url":null,"abstract":"The successful transmission of the infective stage of the parasite (miracidia) depends on different factors. These free-living stages miracidia rely on their own stored energy and are directly exposed to environmental factors including disturbance resulting from pollution and human activities. There are different environmental factors that affect the cercarial infection of the snail. These include pH, temperature, salinity, dissolved oxygen, water hardness, habitat conditions, presence of predators and competitors, etc. Each of these factors may increase or decrease the freshwater snail’s infectivity. The more hydrogen ion concentration in the aquatic habitat could have an effect on the maturation and physiology of the parasitic stage (miracidia), leading to impaired survival and reduced infectivity. In contrast, high temperature increases snail infectivity. While low dissolved oxygen in the aquatic environment results in low snail infectivity. Regarding the presence of predators can result in low snail infectivity by consuming the schistosome egg and the snails themselves. Total hardness also had a negative impact on the prevalence of snail infection. The hardness of the water results in the shell hardening of snails subsequently leads to low infection of snail by miracidia.","PeriodicalId":128609,"journal":{"name":"Update on Malacology [Working Title]","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122646961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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