Jurnal Dedikasi最新文献

Natural Moisturizer Based Formulation of Green Leaf Jelly (Cyclea Barbata Miers) with Bengkoang Addition (Pachyrhizus Erosus) 以天然保湿剂为基础的绿叶果冻(Cyclea Barbata Miers)配方，添加Bengkoang(厚根菌)

Jurnal Dedikasi Pub Date : 2020-06-02 DOI: 10.22219/dedikasi.v17i1.12069

M. Ilham, K. Harismah

{"title":"Natural Moisturizer Based Formulation of Green Leaf Jelly (Cyclea Barbata Miers) with Bengkoang Addition (Pachyrhizus Erosus)","authors":"M. Ilham, K. Harismah","doi":"10.22219/dedikasi.v17i1.12069","DOIUrl":"https://doi.org/10.22219/dedikasi.v17i1.12069","url":null,"abstract":"This study is aimed to know the use of green grass as a healthy alternative in preventing the occurrence of diseases caused by carcinogens and related to skincare. Sun exposure can cause various problems, especially on the skin, such as dry skin. Natural moisturizers can be the solution. Formulations of green grass jelly and bengkoang leaves can be an alternative use of natural moisturizers. One of the ingredients in green grass jelly leaves is the content of polyphenols and flavonoids contained in green grass jelly leaves can function as antioxidants. The research uses a draft of 2-Factor complete randomized design (RAL) type by using 4 treatment variations of green grass jelly formula (2.5%; 5%; 7.5%; and 10%) + Bengkoang (0%, 2.5%, 5%, 7.5%, 10%) and treatment of formulations without green grass. The results of the study are moisturizer based on green grass with the addition of bengkoang that has been made to meet the pH standard. Based on SNI-16-4399-1996, all samples that have been made meet the existing standards and the formulation samples that comply with the standard are F (D), ie green grass jelly concentration of 2.5% and Bengkong 5%","PeriodicalId":122935,"journal":{"name":"Jurnal Dedikasi","volume":"267 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129136155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Natural Moisturizer Based Formulation of Green Grass Jelly (Cyclea Barbata Miers) with Aloe Vera Addition 天然保湿配方的绿草果冻(Cyclea Barbata Miers)与芦荟添加

Jurnal Dedikasi Pub Date : 2020-06-02 DOI: 10.22219/dedikasi.v17i1.12078

Santi Fitri Harianti, K. Harismah

{"title":"Natural Moisturizer Based Formulation of Green Grass Jelly (Cyclea Barbata Miers) with Aloe Vera Addition","authors":"Santi Fitri Harianti, K. Harismah","doi":"10.22219/dedikasi.v17i1.12078","DOIUrl":"https://doi.org/10.22219/dedikasi.v17i1.12078","url":null,"abstract":"Moisturizer is one of cosmetics used for dry skin care and can make skin become moist and soft. Natural material can be used to maintain water content in the skin and soften skin is Aloe vera. Aloe vera contains minerals, vitamins A, C, E and B12. In addition to Aloe vera to maintain antioxidants in the skin is green grass jelly because it has flavonoid content. Content contained in Aloe vera and green grass jelly can be used for making natural moisturizers because at this time many moisturizers that contain harmful chemicals. This observation was to analyze differences in concentration of Aloe vera and green grass jelly on moisturizers and analyze antioxidant activity of green grass jelly. Method used in making this moisturizer is mixing with green grass jelly formulation (2.5%; 5%; 7.5%) + Aloe vera (2.5%, 5%, 7.5%, 10%), and non-sample formulation treatment. Analysis of this experimental data was qualitative on moisturizers and quantitatively to calculate levels of flavonoids in green grass jelly. Results of this study indicate that difference in concentration of Aloe vera + green grass jelly greatly affects parameters of good moisturizer used, and greater addition of green grass jelly concentration greater flavonoid content in moisturizer.","PeriodicalId":122935,"journal":{"name":"Jurnal Dedikasi","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126822970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Welding Training for Youth Organization in Dayeuh Village 大冶村青年组织焊接培训

Jurnal Dedikasi Pub Date : 2020-06-02 DOI: 10.22219/dedikasi.v17i1.12020

A. Saepudin, Hilman Sholih, Wisnu Pracoyo, Asep Dharmanto, W. Wilarso

{"title":"Welding Training for Youth Organization in Dayeuh Village","authors":"A. Saepudin, Hilman Sholih, Wisnu Pracoyo, Asep Dharmanto, W. Wilarso","doi":"10.22219/dedikasi.v17i1.12020","DOIUrl":"https://doi.org/10.22219/dedikasi.v17i1.12020","url":null,"abstract":"During quite a high job competition, each individual must improve their abilities in various fields of science and skills. Development of human resources to improve product quality and selling value. Human Resources (HR) that are not supported by soft skills and hard skills will reduce the ability to work, of course, needed by young people with a higher desire to improve hard skills and soft skills. This welding training, one of the STTMC programs aimed at improving the quality of young people in STTMC and surrounding areas. Whereas in the industrial environment increasing human resources to compete in labor competition. In building good relationships between universities and communities around the industry. Also, we can equip young people with the skills needed in the fields of welding, entrepreneurship, industry, and the world of projects. Where the majority of the world of work requires smart people and have the ability in the field of hard skills. Through this training, it can help the difficulties of young people in the field of welding in the industrial world and efforts to improve the ability of the field of welding skills by collaboration between STTMC and PT. CG Power Indonesia.","PeriodicalId":122935,"journal":{"name":"Jurnal Dedikasi","volume":"27 32","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132938282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DIVERSIFIKASI OLAHAN SUSU KAMBING MENJADI KRUPUK SUSU DI KELOMPOK WANITA TERNAK KECAMATAN SURUH KABUPATEN TRENGGALEK

Jurnal Dedikasi Pub Date : 2019-05-31 DOI: 10.22219/dedikasi.v16i1.11973

Ahsin Daroini, E. Rokana, Riska Nurtantyo Sarbini

{"title":"DIVERSIFIKASI OLAHAN SUSU KAMBING MENJADI KRUPUK SUSU DI KELOMPOK WANITA TERNAK KECAMATAN SURUH KABUPATEN TRENGGALEK","authors":"Ahsin Daroini, E. Rokana, Riska Nurtantyo Sarbini","doi":"10.22219/dedikasi.v16i1.11973","DOIUrl":"https://doi.org/10.22219/dedikasi.v16i1.11973","url":null,"abstract":"Penganekaragam produk susu menjadi dodol susu, permen susu, susu bubuk, yoghurt, dan es krim dilakukan dengan menggunakan bahan susu murni yang berkualitas, sedangkan pembuatan kerupuk susu justru memanfaatkan susu yang tidak memenuhi standar kualitas atau diistilahkan dengan susu pecah. Pengolahan susu pecah menjadi kerupuk susu merupakan solusi pemanfaatan bahan berkualitas rendah menjadi olahan berkualitas tinggi dan lebih berdaya saing. Pelaksanaan Program Kemitraan Masyarakat (PKM) ini dilakukan dengan menggunakan metode partisipatif, penyuluhan, endampingan, dan pelatihan di lokasi kedua mitra di Kecamatan Suruh Kabupaten Trenggalek. Pemecahan masalah pada kedua mitra dari aspek produksi dan aspek manajemen dilakukan secara bertahap serta melibatkan peran aktif mitra dalam pelaksanaa program secara berkesinambungan. Hasil PKM menunjukkan bahwa permintaan pasar sangat terbuka luas dan bahan baku susu kambing di Kecamatan Suruh cukup tersedia. Sosialisasi, pelatihan dan pendampingan tentang cara pengolahan susu kambing menjadi kerupuk susu dalam rangka diversifikasi produk, pengemasan produk, teknik pemasaran secara on line, pencatatan keuangan usaha, jaminan keamanan produk berupa nomor PIRT dan bantuan fasilitas produksi berupa mesin pengering dan pengiris/pemotong kerupuk sudah dilaksanakan di kedua mitra dan respon mitra sangat bagus untuk mendukung keberlanjutan program PKM ini dalam kegiatan usaha selanjutnya. Kesimpulan PKM adalah produk krupuk susu sudah diproduksi oleh mitra dengan melakukan pengemasan yang bagus dan memiliki PIRTserta jangkaun pemasaran yang lebih luas melalui media internet. Saran yang diberikan adalah sebaiknya instansi terkait senantiasa memberikan evaluasi dan pembinaan secara berkala mengenai keberlanjutan usaha pengolahan susu kambing khususnya di Kecamatan Suruh.","PeriodicalId":122935,"journal":{"name":"Jurnal Dedikasi","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127721221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PEMBERDAYAAN MASYARAKAT AGROFORESTRY UNTUK PENGEMBANGAN EDUWISATA BERBASIS PERTANIAN DAN KOPI ORGANIK DESA TAWANGARGO KECAMATAN KARANGPLOSO KABUPATEN MALANG

Jurnal Dedikasi Pub Date : 2019-05-30 DOI: 10.22219/dedikasi.v16i1.12515

B. Ariadi, Amir Syarifuddin, M. Irfan

引用次数: 0