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Citrus Fruits as Source of Novel Bioactive Peptides: in-vitro and in-silico Analysis of Atheroprotective Potentials 柑橘类水果作为新型生物活性肽的来源:动脉粥样硬化保护潜力的体外和计算机分析
Food & Function Pub Date : 2022-01-01 DOI: 10.1039/d2fo01129h
Rahagir Salekeen, Fouzia Akhter, M. Islam, S. Rahman, K. Islam, M. Billah
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引用次数: 1
Bibliographie
Food & Function Pub Date : 2008-04-01 DOI: 10.3917/eres.durua.2008.01.0157
Arlette Durual, Patrick Perrard
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引用次数: 0
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