发布求助
文献互助 智能选刊 最新文献

Nutrition Clinique et Me´tabolisme最新文献

筛选
英文 中文
Étude SarcoCovid « Impact de la sarcopénie sur le pronostic des patients pris en charge pour pneumopathie à COVID-19 en réanimation » SarcoCovid研究《肌肉减少症对COVID-19肺炎患者复苏预后的影响》
Nutrition Clinique et Me´tabolisme Pub Date : 2023-05-01 DOI: 10.1016/j.nupar.2023.03.135
T. Bradier, S. Grigioni, P. Déchelotte, N. Achamrah, F. Tamion
{"title":"Étude SarcoCovid « Impact de la sarcopénie sur le pronostic des patients pris en charge pour pneumopathie à COVID-19 en réanimation »","authors":"T. Bradier, S. Grigioni, P. Déchelotte, N. Achamrah, F. Tamion","doi":"10.1016/j.nupar.2023.03.135","DOIUrl":"https://doi.org/10.1016/j.nupar.2023.03.135","url":null,"abstract":"","PeriodicalId":104864,"journal":{"name":"Nutrition Clinique et Me´tabolisme","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122756268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association of nitrogen-balance trajectories with clinical outcomes in critically ill COVID-19 patients : A retrospective cohort study COVID-19危重症患者氮平衡轨迹与临床结局的关联:一项回顾性队列研究
Nutrition Clinique et Me´tabolisme Pub Date : 2023-05-01 DOI: 10.1016/j.nupar.2023.03.129
C. Dupuis, A. Bret, A. Janer, M. Adda, Y. Boirie, B. Souweine
{"title":"Association of nitrogen-balance trajectories with clinical outcomes in critically ill COVID-19 patients : A retrospective cohort study","authors":"C. Dupuis, A. Bret, A. Janer, M. Adda, Y. Boirie, B. Souweine","doi":"10.1016/j.nupar.2023.03.129","DOIUrl":"https://doi.org/10.1016/j.nupar.2023.03.129","url":null,"abstract":"","PeriodicalId":104864,"journal":{"name":"Nutrition Clinique et Me´tabolisme","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127762256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Les traits psychologiques positifs sont associés aux changements de comportement alimentaire liés au confinement du COVID-19 dans la cohorte NutriNet-Santé 在nutrinet - sante队列中，积极的心理特征与与遏制COVID-19相关的饮食行为变化有关
Nutrition Clinique et Me´tabolisme Pub Date : 2022-02-01 DOI: 10.1016/j.nupar.2021.12.172
M. Robert, M. Deschasaux-Tanguy, R. Shankland, N. Druesne-Pecollo, Y. Esseddik, F. Szabo de Edelenyi, J. Baudry, P. Galan, S. Hercberg, M. Touvier, S. Péneau
{"title":"Les traits psychologiques positifs sont associés aux changements de comportement alimentaire liés au confinement du COVID-19 dans la cohorte NutriNet-Santé","authors":"M. Robert, M. Deschasaux-Tanguy, R. Shankland, N. Druesne-Pecollo, Y. Esseddik, F. Szabo de Edelenyi, J. Baudry, P. Galan, S. Hercberg, M. Touvier, S. Péneau","doi":"10.1016/j.nupar.2021.12.172","DOIUrl":"https://doi.org/10.1016/j.nupar.2021.12.172","url":null,"abstract":"","PeriodicalId":104864,"journal":{"name":"Nutrition Clinique et Me´tabolisme","volume":"197 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116821445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Évaluation d’un programme d’éducation thérapeutique du patient obèse, en visioconférence, en soins primaires 评估肥胖患者的治疗教育计划，视频会议，初级保健
Nutrition Clinique et Me´tabolisme Pub Date : 2022-02-01 DOI: 10.1016/j.nupar.2021.12.123
C. Dapvril, G. Lisembard, M. Romon
{"title":"Évaluation d’un programme d’éducation thérapeutique du patient obèse, en visioconférence, en soins primaires","authors":"C. Dapvril, G. Lisembard, M. Romon","doi":"10.1016/j.nupar.2021.12.123","DOIUrl":"https://doi.org/10.1016/j.nupar.2021.12.123","url":null,"abstract":"","PeriodicalId":104864,"journal":{"name":"Nutrition Clinique et Me´tabolisme","volume":"472 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116233371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Alimentation et risque d’infection par le SARS-CoV-2 : étude prospective dans la cohorte NutriNet-Santé 饮食与SARS-CoV-2感染风险:nutrinet - sante队列的前瞻性研究
Nutrition Clinique et Me´tabolisme Pub Date : 2022-02-01 DOI: 10.1016/j.nupar.2021.12.065
M. Deschasaux-Tanguy, B. Srour, L. Bourhis, N. Arnault, N. Druesne-Pecollo, Y. Esseddik, F. Szabo de Edelenyi, J. Allegre, B. Allès, V. Andreeva, J. Baudry, L. Fezeu, P. Galan, C. Julia, E. Kesse-Guyot, S. Péneau, S. Hercberg, N. Bajos, G. Severi, M. Zins, X. D. de Lamballerie, F. Carrat, M. Touvier
{"title":"Alimentation et risque d’infection par le SARS-CoV-2 : étude prospective dans la cohorte NutriNet-Santé","authors":"M. Deschasaux-Tanguy, B. Srour, L. Bourhis, N. Arnault, N. Druesne-Pecollo, Y. Esseddik, F. Szabo de Edelenyi, J. Allegre, B. Allès, V. Andreeva, J. Baudry, L. Fezeu, P. Galan, C. Julia, E. Kesse-Guyot, S. Péneau, S. Hercberg, N. Bajos, G. Severi, M. Zins, X. D. de Lamballerie, F. Carrat, M. Touvier","doi":"10.1016/j.nupar.2021.12.065","DOIUrl":"https://doi.org/10.1016/j.nupar.2021.12.065","url":null,"abstract":"","PeriodicalId":104864,"journal":{"name":"Nutrition Clinique et Me´tabolisme","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118345026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Évolution des critères de choix alimentaires et de la qualité nutritionnelle de l’alimentation pendant le confinement lié à l’épidémie de COVID-19 en France 与法国COVID-19疫情相关的遏制期间食品选择标准和营养质量的演变
Nutrition Clinique et Me´tabolisme Pub Date : 2021-04-01 DOI: 10.1016/j.nupar.2021.01.013
L. Marty, B. De Lauzon-Guillain, M. Labesse, S. Nicklaus
{"title":"Évolution des critères de choix alimentaires et de la qualité nutritionnelle de l’alimentation pendant le confinement lié à l’épidémie de COVID-19 en France","authors":"L. Marty, B. De Lauzon-Guillain, M. Labesse, S. Nicklaus","doi":"10.1016/j.nupar.2021.01.013","DOIUrl":"https://doi.org/10.1016/j.nupar.2021.01.013","url":null,"abstract":"","PeriodicalId":104864,"journal":{"name":"Nutrition Clinique et Me´tabolisme","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"119846743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书