Jurnal Bakti Agribisnis最新文献

{"title":"Analisis Kelayakan Usaha Tani Semangka Pada Lahan Gambut (Studi Kasus Di Kelompok Tani Pelangi Desa Sarang Burung DanauKecamatan Jawai Kabupaten Sambas)","authors":"Darma Irawan, Laila Nuzuliyah","doi":"10.53488/jba.v8i02.143","DOIUrl":"https://doi.org/10.53488/jba.v8i02.143","url":null,"abstract":"Tujuan penelitian ini adalah untuk : 1) mengetahui besar biaya produksi dan pendapatan pada usaha budidaya tanaman semangka pada lahan gambut di Desa Sarang Burung Danau Kecamatan Jawai Kabupaten Sambas. 2) Untuk mengetahui kelayakan usaha budidaya tanaman semangka pada lahan gambut di Desa Sarang Burung Danau Kecamatan Jawai Kabupaten Sambas. Hasil penelitian menunjukkan bahwa biaya Penerimaan yang di dapat dalam satu kali musim tanam yaitu sebesar Rp 90.000.000,-. Keuntungan (pendapatan) yang di hasilkan dalam satu kali musim tanam adalah sebesar Rp 55.655.000,-. Pada analisis ini usaha tani semangka layak untuk dilanjutkan karena hasil perhitungan nilai R/C > 1 yaitu sebesar 2,62.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122955210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Nilai Tambah Dan Kelayakan Pada Usaha Kopi Seduh Di Kabupaten Oku Timur","authors":"Hariyono, Andika Sanjaya","doi":"10.53488/jba.v8i02.141","DOIUrl":"https://doi.org/10.53488/jba.v8i02.141","url":null,"abstract":"Tujuan dari penelitian ini adalah untuk: 1) menghitung besarnya biaya, pendapatan dan penerimaan pada pelaku usaha kopi seduh di Kabupaten OKU Timur, 2) menghitung besarnya nilai tambah pada usaha kopi seduh di Kabupaten OKU Timur, 3) menganalisis kelayakan finansial pada usaha kopi seduh di Kabupaten OKU Timur. Hasil penelitian menunjukkan bahwa usaha kopi seduh di Kabupaten OKU Timur dalam satu kali proses produksi mengeluarkan biaya produksi adalah sebesar Rp 310.346 dan diperoleh penerimaan sebesar Rp 8.068.983 sehingga menghasilkan pendapatan yang diterima dalam satu kali produksi adalah sebesar Rp 230.055. Besarnya nilai tambah yang diperoleh pada usaha kopi seduh di Kabupaten OKU Timur adalah sebesar Rp 189.654/Proses dan sebesar Rp 379.308/Kg. Usaha kopi seduh di Kabupaten OKU Timur Layak (feasible) secara finansial, hal ini dapat diketahui dari perhitungan nilai NPV yaitu sebesar Rp 25.226.732, nilai IRR sebesar 9,6% dan nilai Net B/C sebesar 1,12.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"376 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116325967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Pengendalian Penyakit Kresek (Xanthomonas Oryzae) Pada Tanaman Padi Sawah Terhadap Pendapatan Petani Di Kecamatan Belitang OKU Timur","authors":"Didi Juhandi","doi":"10.53488/jba.v8i02.145","DOIUrl":"https://doi.org/10.53488/jba.v8i02.145","url":null,"abstract":"Penelitian ini, bertujuan untuk mengetahui besarnya biaya produksi dan pendapatan dari pengendalian pada serangan ringan dan serangan berat yang disebakan penyakit kresek (Xanthomonas Oryzae) yang sudah dikendalikan. Penentuan lokasi contoh dilakukan secara sengaja (purvosip) dengan mempertimbangkan bahwa desa tersebut pada musim tanam 2009/2010 merupakan desa yang areal persawahannya terserang penyakit kresek (Xanthomonas Oryzae). Metode penelitian yang digunakan adalah study kasus (case study) terhadap petani yang tanaman padinya terserang penyakit kresek dengan menggunakan kuisioner dengan jumlah sampel sebanyak 30 orang. Data yang digunakan yaitu data primer dan data skunder, data primer diperoleh dari petani melalui wawancara dengan menggunakan kuisioner, data skunder diperoleh dari instansi terkait dan literatur yang dapoat menunjang penelitian. Metode analisis, dari seluruh data yang telah terkumpul dianalisis tabulasi dan analisis matematis untuk menguji hipotesis yang diajukan dalam penelitian. Hasil penelitian, biaya produksi yang dikeluarkan pada intensitas serangan ringan yaitu Rp 4.925.708,83, intensitas serangan sedang Rp 4.691.401,03 dan pada intensitas serangan berat Rp 4.472.961,37. Produksi yang dihasilkan, intensitas ringan, sedang dan berat masing-masing 3.185,90 Kg , 2.694,70 Kg, 2.484,10 Kg. Pendapatan yang diperoleh yaitu : intensitas ringan Rp 2.605.275,17, intensitas sedang Rp 1.592.458,97, intensitas berat Rp 1.173.098,63. Hasil analisis R/C Ratio, Intensitas ringan 1,53, intensitas sedang 1,34, intensitas berat 1,27. Kesimpulan, Biaya produksi yang dikelua dalam kegiatan usahatani kisarannya tidak jauh berbeda dan tinggi yaitu pada intensitas serangan ringan Rp 4.925.708,83, Pendapatan yang paling tinggi pada intensitas ringan yaitu Rp 2.605.275,17, Analisis kelayakan R/C ratio yang tinggi pada intensitas ringan yaitu 1,53, Dari semua kategori serangan sama-sama menguntungkan karena R/C Rationya lebih dari 1. Dengan sistem pengendalian penyakit kresek (Xanthomonas Oryzae) secara terpadu, optimal hasil dan maksimal untung dapat dipertahankan.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"238 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132090590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Nilai Tambah Limbah Tongkol Jagung Di Desa Kutapandan Kecamatan Lempuing Kabupaten Ogan Komering Ilir","authors":"Ufira Isbah","doi":"10.53488/jba.v8i01.137","DOIUrl":"https://doi.org/10.53488/jba.v8i01.137","url":null,"abstract":"Tujuan dari penelitian ini adalah untuk: 1) mengetahui tingkat keuntungan dari budidaya jamur tongkol jagung, 2) mengetahui kelayakan finansial usaha jamur tongkol jagung. Hasil penelitian menunjukkan bahwa pendapatan yang diperoleh responden pada usahatani jamur tongkol jagung di Desa Kutapandan yaitu sebesar Rp 251.300 untuk satu kali proses produksi, dan harga yang ditetapkan Bapak Bambang untuk penjualan sebesar Rp 19.000/kg. Dengan nilai BEP Harga Rp. 15.358 dan BEP Produksi 56kg/pp dan R/C Ratio 1,23.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122978528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Nilai Tambah Pengolahan Buah Naga (Hylocereus Undatus) Menjadi Dodol Buah Naga Di Kabupaten Oku Timur","authors":"Hariyono, Agung Sedayu","doi":"10.53488/jba.v8i01.139","DOIUrl":"https://doi.org/10.53488/jba.v8i01.139","url":null,"abstract":" Tujuan dari penelitian ini adalah untuk: 1) mengetahui besarnya pendapatan dari usaha pengolahan buah naga menjadi dodol buah naga di Kabupaten OKU Timur, 2)mengetahui besarnya nilai tambah yang diperoleh dari usaha pengolahan buah naga menjadi dodol buah naga di Kabupaten OKU Timur, 3)mengetahui kelayakan finansial dari usaha pengolahan buah naga menjadi dodol buah naga di Kabupaten OKU Timur.Hasil penelitian menunjukkan bahwa rata-rata pendapatan yang diperoleh dari usaha pengolahan buah naga menjadi dodol buah naga di Kabupaten OKU Timur sebesar Rp. 218.240,-/ produksi. Usaha pengolahan buah naga menjadi dodol buah naga di Kabupaten OKU Timur mempunyai nilai tambah sebesar Rp. 283.240 per produksi atau Rp. 87.151 per kg bahan baku.Usaha pembuatan dodol buah naga di Kabupaten OKU Timur layak (feasible) untuk dikembangkan dengan nilai NPV adalah sebesar Rp. 36.662.880 dan nilai IRR sebesar  12,87% serta nilai Net B/C sebesar 1,29.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125442635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Nilai Tambah Usaha Pengolahan Ubi Kayu Menjadi Getuk Rol Pelangi Di Desa Saptorenggo Kecamatan Bahuga Kabupaten Way Kanan Lampung","authors":"Aisah","doi":"10.53488/jba.v8i01.136","DOIUrl":"https://doi.org/10.53488/jba.v8i01.136","url":null,"abstract":"Fresh cassava has a very low economic value at the time of harvest, therefore an effort is needed to increase the added value of cassava by processing it into a variety of products. With the existence of food diversification, it is suggested that traditional wisdom needs to be explored in utilizing food ingredients that come from outside rice. There are many types of processed food made from cassava that are liked by the community, one of which is getuk. Saptorenggo Village is one of the villages in Bahuga Subdistrict, Way Kanan Regency, where the majority of the population has a livelihood as farmers. In the village there is a home industry that processes cassava into processed food called Getuk Roll Pelangi. The home industry for the rainbow roll getuk processing is an effort to increase the added value of cassava, where at the time of harvest the selling price is low and cannot increase more income for farmers. By processing this cassava into rainbow roll food, it can increase the durability of cassava and the selling value of cassava is higher so that it can increase family income. The objectives are: 1). To know the business income of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga District, Way Kanan Regency. 2) Knowing the added value obtained from the business of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga District, Way Kanan Regency. 3) Analyzing the financial feasibility of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga District, Way Kanan Regency. The results showed that the production cost of the rainbow roll getuk processing business in Saptorenggo Village, Bahuga District, Way Kanan Regency in one production process was Rp. 205,600, revenue was Rp. 300,000 and income was Rp. 94,400. The value of the R/C ratio is 1.46. The added value of the business of processing cassava into rainbow roll getuk in Saptorenggo Village, Bahuga Subdistrict, Way Kanan Regency is Rp. 169,400/Process or Rp. 5,600 per package of rainbow roll getuk or Rp. 14,100 per Kg of cassava.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"137 7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125820776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Resiko Usaha Pembesaran Lele Sangkuriang Probiotik Dan Non Probiotik (Study Kasus Usaha Lele Bapak Wahyu) Di Desa Karang Binangun II BMR OKU Timur","authors":"Munsiarum, Wiwiek Tri Setyarini","doi":"10.53488/jba.v8i01.135","DOIUrl":"https://doi.org/10.53488/jba.v8i01.135","url":null,"abstract":"The catfish farming business is a fairly developed business in the fisheries sector of East OKU district. Enlargement of catfish on limited land with high stocking density and poor feed management will worsen pond water conditions due to accumulation of organic matter that is toxic to catfish which causes stress and causes various diseases. Currently, probiotics are being used in fisheries for disease prevention efforts. The probiotic application itself gave birth to different attitudes and opinions for sangkuriang catfish rearing actors in Karang Binangun II Village, a stronghold that responded positively to revealing that real results had been obtained, in fact reducing production costs and boosting productivity. Meanwhile, from the camps that disagree, arguing is only wasteful and detrimental. \u0000The average cost incurred for probiotic sangkuriang catfish enlargement per 100 m² in one production cycle is Rp. 16,017,705 with an average total receipt of Rp. 21,098,500 so that the average income of probiotic sangkuriang catfish enlargement is Rp. 5,080,795. while the average cost incurred on non-probiotic sangkuriang catfish enlargement per 100 m² in one production cycle is Rp. 16,228,200 with an average total revenue received of Rp. 19,239,500 so that the average income for raising sangkuriang catfish non probiotics is Rp. 3,011,300. \u0000The cost risk of probiotic sangkuriang catfish rearing the coefficient of variance is 0.0063 while nonprobiotic sangkuriang catfish rearing the coefficient of variance is 0.0277, this is due to the large production costs that must be incurred by non-probiotic sangkuriang catfish rearing farmers, such as fertilization costs, liming costs , the cost of immunostimulants, and the cost of feed. \u0000For the production risk of probiotic sangkuriang catfish rearing with a coefficient of variance of 0.0048, while the non-probiotic sangkuriang catfish rearing with a variance coefficient of 0.0729 The results of the analysis show that the production risk of probiotic sangkuriang catfish rearing is smaller than that of nonprobiotic sangkuriang catfish rearing. this is due to the large production obtained on the enlargement of probiotic sangkuriang catfish. \u0000On the income risk of probiotic sangkuriang catfish rearing the coefficient of variance is 0.14 while on non-probiotic sangkuriang catfish rearing the coefficient of variance is 0.31. The results of the analysis show that the income risk of probiotic sangkuriang catfish enlargement is smaller than non-probiotic sangkuriang catfish enlargement, this is due to the low production cost of probiotic sangkuriang catfish with high production yields so that the income obtained on probiotic sangkuriang catfish enlargement is high.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114137706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaru Pertumbuhan Ekonomi Terhadap Indeks Pembangunan Manusia (IPM) Di Provinsi Sumatera Selatan Tahun 2016-2020","authors":"Tahan Upoyo Trisno, Munajat, Yetty Oktarina","doi":"10.53488/jba.v8i01.133","DOIUrl":"https://doi.org/10.53488/jba.v8i01.133","url":null,"abstract":"This study aims to determine the effect of economic growth (x), on the human development index (y) in South Sumatra in 2016-2020. The data used is secondary data from the Central Statistics Agency. The analytical method used is panel data regression. The results of the t test show that economic growth (x) has a positive and insignificant effect on the human development index (y). The results of the coefficient of determination test show that the dependent variable can be explained by the independent variable by 32.58% and the remaining 67.42% is explained by other factors outside this model.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123580552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Faktor Penentu dan Keberlanjutan Indeks Pertanaman Padi Pada IP 200 Dan IP 300 Di Daerah Irigasi Belitang Kabupaten Oku Timur","authors":"Tiyas Murtiningsih","doi":"10.53488/jba.v7i02.127","DOIUrl":"https://doi.org/10.53488/jba.v7i02.127","url":null,"abstract":"Tujuan dari penelitian ini adalah untuk: 1) mengetahui keberadaan usahatani dengan IP 200 dan IP 300 dari segi pengelolaan luas garapan, penggunaan saprodi dan tenaga kerja, 2) mengidentifikasi faktor-faktor penentu indeks pertanaman pada usahatani sawah irigasi Belitang Kabupaten OKU Timur, 3) mengetahui keberlanjutan pendapatan petani pada indeks pertanama IP 200 dan IP 300. Hasil penelitian menunjukkan bahwa keberadaan IP 200 dan IP 300 dari segi pengelolaan luas garapan, penggunaan saprodi dan tenaga kerja berbeda. Semakin luas lahan garapan maka pengunaan saprodi dan tenaga kerja juga semakin banyak. Faktor-faktor yang signifikan mempengaruhi petani dalam menentukan keputusan dalam menggunakan IP300 dan IP200 adalah luas lahan, pendapatan, dan modal. Sedangkan faktor yang tidak signifikan mempengaruhi petani dalam menentukan keputusan dalam menggunakan IP300 dan IP200 adalah umur petani, pendidikan petani, jumlah anggota keluarga. Terdapat perbedaan yang signifikan secara statistika pendapatanpetani contoh yang menggunakan IP300 dan petani contoh yang menggunakan IP200. Adapun pendapatan petani contoh yang menggunakan IP 300 lebih tinggi di bandingkan dengan petani contoh yang menggunakan IP 200 sehingga keberlanjutan IP 300 akan lebih kontinue dilakukan supaya petani yang masih menerapkan IP 200 beralih ke IP 300.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"119 9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126297831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Nilai Tambah Pengolahan Belut Menjadi Keripik Belut (Study Kasus) Di Desa Kedu Kecamatan Buay Madang Timur Kabupaten Oku Timur","authors":"Dwi Mutiara, Tutut Bahari Yona","doi":"10.53488/jba.v7i02.130","DOIUrl":"https://doi.org/10.53488/jba.v7i02.130","url":null,"abstract":"Tujuan dari penelitian ini adalah untuk: 1) mengetahui besarnya pendapatan yang diperoleh dari pengolahan belut menjadi keripik belut di Desa Kedu Kecamatan Buay Madang Timur Kabupaten OKU Timur, 2) mengetahui besarnya nilai tambah yang diperoleh dari pengolahan belut menjadi keripik belut di Desa Kedu Kecamatan Buay Madang Timur Kabupaten OKU Timur. Hasil penelitian menunjukkan bahwa biaya produksi dalam pengolahan belut menjadi keripik belut yang ada di Desa Kedu Kecamatan Buay Madang Timur adalah sebesar Rp 738.380/PP, pendapatan dalam usaha pengolahan belut menjadi keripik belut di Desa Kedu adalah Rp 611,620/PP Sedangkan nilai tambah yang dihasilkan dalam usaha tersebut adalah Rp 709,120/ PP dan 78,781/ Kg dan usaha pengolahan belut menjadi keripik belut menguntungkan dan layak untuk dikembangkan di Desa Kedu Kecamatan Buay Madang Timur dengan beberapa indikatornya adalah RC ratio sebesar 1,83. BEP Harga sebesar Rp 82.042 /Kg, BEP Produksi sebesar 1 kg, BEP Penerimaan sebesar Rp 72,680","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132873119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}