Chemical and Biological Technologies in Agriculture

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

《农业化学与生物技术》（Chemical and Biological Technologies in Agriculture）是一个国际性的、跨学科的、同行评审的学术论坛，致力于推动现代化学、生物化学和分子技术在农业领域的研究、发展和应用。该期刊涵盖了一系列研究主题，包括提高农业和食品产量的化学与生物化学过程、评估原始初级产品的质量与来源、食品与化学品的转化过程，以及环境监测和修复技术。特别关注化学和生物化学技术在纳米和超分子尺度上的应用，以及它们在现代生物信息学支持下对土壤、植物、微生物及其相互作用的影响。此外，期刊还强调开发基于现代生物有机化学和生物化学的植物营养和生物刺激新技术，以促进生物质的生物炼制、确保食品安全和可追溯性、增加土壤和植物中的碳储存，以及实现受污染土壤的农业恢复。 《农业化学与生物技术》汇聚了来自工业界和学术界的农业化学和生物科学领域的研究人员，旨在交流和分享最前沿的化学和生物化学知识，以应对全球人口增长带来的挑战——维持和提高农业生产力。期刊发表包括原创研究文章、短文和特约评论在内的各类学术作品，并鼓励来自工业界、学术界、私人研究机构、非政府组织和环保组织的科学家积极投稿，共同推动农业化学与生物技术的创新和发展。