Foods

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

Foods（ISSN 2304-8158）是一本国际性的、经过同行评审的开放获取科学期刊，旨在为食品研究领域的各个方面提供一个高水平的学术交流平台。该期刊发表包括综述、定期研究论文和短通讯在内的多种类型的文章。其宗旨在于激励科学家、研究人员以及其他食品行业的专业人士尽可能详尽地发表他们的实验和理论研究结果，并鼓励他们无限制地与更广泛的读者群体分享知识。Foods 期刊对论文的长度没有限制，但要求提供完整的实验细节，确保所发表的研究成果可以被其他研究者复制。