Journal of Food Engineering

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.

Journal of Food Engineering发表关于食品和工程之间任何主题的原创研究和评论论文，特别是与工业相关的主题，包括： 食品工程特性、食品物理、物理化学；加工、测量、控制、包装、储存和分销；新颖食品以及食品服务和餐饮的设计和生产的工程方面； 食品加工、工厂和设备的设计和操作；食品工程经济学，包括替代过程的经济学。