Journal of Food Engineering

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2945

中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表投稿信息同类期刊

期刊缩写：

J. Food Eng.

影响因子：

5.3

ISSN：

print: 0260-8774

研究领域：

工程技术-工程：化工

创刊年份：

1982年

h-index：

156

自引率：

5.50%

Gold OA文章占比：

20.83%

原创研究文献占比：

95.56%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore)

期刊主页：

http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description https://www.journals.elsevier.com/journal-of-food-engineering

期刊介绍英文：

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.

期刊介绍中文：

Journal of Food Engineering发表关于食品和工程之间任何主题的原创研究和评论论文，特别是与工业相关的主题，包括：食品工程特性、食品物理、物理化学；加工、测量、控制、包装、储存和分销；新颖食品以及食品服务和餐饮的设计和生产的工程方面；食品加工、工厂和设备的设计和操作；食品工程经济学，包括替代过程的经济学。

CiteScore：