Quality Assurance and Safety of Crops & Foods

Quality Assurance and Safety of Crops & Foods
期刊缩写:
QUAL ASSUR SAF CROP
影响因子:
4.6
ISSN:
print: 1757-8361
on-line: 1757-837X
研究领域:
FOOD SCIENCE & TECHNOLOGY-
创刊年份:
2009年
h-index:
16
自引率:
7.50%
Gold OA文章占比:
96.13%
原创研究文献占比:
85.00%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore)
期刊介绍英文:
''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
4.60.4100.659
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
113 / 406
72%
大类:Agricultural and Biological Sciences
小类:Food Science
141 / 389
63%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
3区 农林科学
3区 食品科技 FOOD SCIENCE & TECHNOLOGY
WOS期刊分区
学科分类
Q1FOOD SCIENCE & TECHNOLOGY
历年影响因子
2015年0.6240
2016年0.5970
2017年0.5580
2018年0.7350
2019年0.6700
2020年0.9220
2021年1.6720
2022年4.0000
2023年4.6000
历年发表
2012年74
2013年42
2014年58
2015年95
2016年68
2017年52
2018年45
2019年87
2020年48
2021年46
2022年61
投稿信息
出版语言:
English
出版国家(地区):
ENGLAND
审稿时长:
1 months
出版商:
Wageningen Academic Publishers
编辑部地址:
LEVEL 9, 167 EAGLE ST, BRISBANE, Australia, QLD, 4000

Quality Assurance and Safety of Crops & Foods - 最新文献

Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea

Pub Date : 2023-10-27 DOI: 10.15586/qas.v15i4.1341 Jia-ning Dai, Bo-ling Liu, Dan Ji, Lei Yuan, Wen-yuan Zhou, Hua-xiang Li

Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger

Pub Date : 2023-10-27 DOI: 10.15586/qas.v15i4.1379 Yanjie Yi, Zhipeng Hou, Qian Yang, Liuqing Cui, Heng Lu, Ruifang Li, Yang Liu, Yuyanqiao Zhang, Yuan Chen

Exploring the efficacy of Shexiang Tongxin extract pills in severe heart failure

Pub Date : 2023-10-16 DOI: 10.15586/qas.v15i4.1340 Yanping Zeng, Weixing Ma, Hua Xue, None Xiaohui Ren, None Guanfeng Zhu, None Keming Xiao, None Zhenhua Jiang
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