Journal of Hospitality and Tourism Technology

Journal of Hospitality and Tourism Technology
影响因子:
5.3
ISSN:
print: 1757-9880
on-line: 1757-9899
研究领域:
HOSPITALITY, LEISURE, SPORT & TOURISM-
自引率:
12.80%
Gold OA文章占比:
3.82%
原创研究文献占比:
95.74%
SCI收录类型:
Social Science Citation Index (SSCI) || Scopus (CiteScore)
期刊介绍英文:
The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
CiteScore:
CiteScoreSJRSNIPCiteScore排名
8.41.2851.368
学科
排名
百分位
大类:Business, Management and Accounting
小类:Tourism, Leisure and Hospitality Management
26 / 146
82%
大类:Computer Science
小类:Computer Science Applications
147 / 817
82%
大类:Computer Science
小类:Information Systems
75 / 394
81%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
3区 管理学
4区 酒店、休闲、体育与旅游 HOSPITALITY, LEISURE, SPORT & TOURISM
WOS期刊分区
学科分类
Q1HOSPITALITY, LEISURE, SPORT & TOURISM
历年影响因子
2021年5.5760
2022年4.7000
2023年5.3000
历年发表
2012年18
2013年17
2014年18
2015年22
2016年23
2017年29
2018年30
2019年56
2020年41
2021年45
2022年41
投稿信息
出版国家(地区):
United Kingdom
出版商:
Emerald

Journal of Hospitality and Tourism Technology - 最新文献

Improving gastro-tourism experience through 3d virtual attractions: evidence from tourists’ self-reported and neurophysiological responses

Pub Date : 2024-08-12 DOI: 10.1108/jhtt-01-2024-0022 M. S. Purwanegara, N. Windasari, Hasbian Fauzy Perdhana, Muhammad Fakhrul Rozi Ashadi, Fitri Aprilianty

Improving gastro-tourism experience through 3d virtual attractions: evidence from tourists’ self-reported and neurophysiological responses

Pub Date : 2024-08-12 DOI: 10.1108/jhtt-01-2024-0022 M. S. Purwanegara, N. Windasari, Hasbian Fauzy Perdhana, Muhammad Fakhrul Rozi Ashadi, Fitri Aprilianty
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