Food Research International

Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.

《Food Research International》)是一本由ELSEVIER出版的工程技术-食品科技学术刊物,该刊是国际一流期刊。它是食品科学、技术、工程和营养领域重大且有影响力的研究的快速传播平台。该杂志专注于发表新颖、高质量和高影响力的评论论文、原创研究论文以及给食品科学技术各学科编辑的信。此外，它还遵循出版食品研究或相关领域的热点和新兴主题特刊的政策。特刊还收录了有关食品科学、技术和工程的科学会议、研讨会和会议中经过同行评审的精选论文。