Journal of the American Oil Chemists Society

Journal of the American Oil Chemists Society
期刊缩写:
J AM OIL CHEM SOC
影响因子:
1.9
ISSN:
print: 0003-021X
on-line: 1558-9331
研究领域:
工程技术-食品科技
创刊年份:
1924年
h-index:
104
自引率:
5.00%
Gold OA文章占比:
10.63%
原创研究文献占比:
89.53%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore)
期刊介绍英文:
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
4.10.4120.697
学科
排名
百分位
大类:Chemical Engineering
小类:General Chemical Engineering
118 / 273
56%
大类:Chemistry
小类:Organic Chemistry
114 / 211
46%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
4区 农林科学
4区 应用化学 CHEMISTRY, APPLIED
4区 食品科技 FOOD SCIENCE & TECHNOLOGY
WOS期刊分区
学科分类
Q3CHEMISTRY, APPLIED
Q3FOOD SCIENCE & TECHNOLOGY
历年影响因子
2015年1.5050
2016年1.4210
2017年1.6010
2018年1.7200
2019年1.6590
2020年1.8490
2021年1.9520
2022年2.0000
2023年1.9000
历年发表
2012年220
2013年208
2014年184
2015年193
2016年188
2017年124
2018年179
2019年155
2020年147
2021年135
2022年95
投稿信息
出版周期:
Monthly
出版语言:
English
出版国家(地区):
UNITED STATES
接受率:
80%
审稿时长:
2.4 months
出版商:
Springer Berlin Heidelberg
编辑部地址:
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013

Journal of the American Oil Chemists Society - 最新文献

Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions

Pub Date : 2024-09-26 DOI: 10.1002/aocs.12900 Jia-rong Huang, Jian-run Zhang, Jing Zhang, Zhen-wen Shao, Da-yong Zhou, Liang Song

JAOCS special issue on advancement in plant protein-based emulsions

Pub Date : 2024-09-05 DOI: 10.1002/aocs.12894 Supratim Ghosh, Lingyun Chen

Advanced research on functional lipids in China

Pub Date : 2024-07-31 DOI: 10.1002/aocs.12890 Xuebing Xu, Tong Wang, Wei Wei
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