Food Quality and Safety

Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.

《食品质量与安全》是一本开放获取、国际性、同行评审的期刊，提供了一个突出农业食品领域新兴和创新科学技术的平台，发表食品质量和安全、食品等领域的最新研究成果。营养和人类健康。它促进食品和健康公平，从而促进公共卫生和对抗疾病。该杂志是食品科学家、营养学家、公共卫生专业人员、食品生产商、食品营销人员、政策制定者、政府和非政府机构以及其他关注食品安全、营养和公共卫生方面的人员之间的有效沟通渠道。该期刊接受原创研究文章、评论论文、技术报告、案例研究、会议报告和书评文章。