[黄绿霉素对人多能干细胞源性心肌细胞的电生理影响]。

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Yosuke Uchiyama, Daiju Yamazaki, Naoki Kobayashi, Yasunari Kanda, Yoshiko Sugita-Konishi
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引用次数: 0

摘要

Citreoviridin (CTV)是一种由多种真菌产生的霉菌毒素,包括citreonigrum青霉。据报道,与CTV相关的毒性之一是神经毒性。CTV还被怀疑与急性心源性脚气(也称为“Shoshin-kakke”)和克山病有关,可对心脏产生不良影响,因此在实验动物模型中,CTV对心脏或心肌细胞的体内和体外毒性已被报道。然而,CTV对人类心脏的毒性,特别是其电生理效应,仍然知之甚少。因此,为了研究CTV对人心肌细胞的电生理影响,我们利用人诱导多能干细胞来源的心肌细胞(hiPSC-CMs)进行了多电极阵列(MEA)研究。MEA结果表明,30 μmol/L CTV能使hiPSC-CMs停止跳动,10 μmol/L时电场电位持续时间和第一峰振幅缩短。在hiPSC-CMs停止跳动之前,峰间间隔的长度变化了2到4倍。这些结果表明,CTV可引起人心肌细胞的电生理紊乱。本文首次直接阐述了CTV对人体心脏电生理的影响,有助于分析CTV的相关风险,确保食品安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived Cardiomyocytes].

Citreoviridin (CTV) is a mycotoxin produced by various fungi, including Penicillium citreonigrum. One of the toxicities reportedly associated with CTV is neurotoxicity. CTV is also suspected to be associated with acute cardiac beriberi (also known as "Shoshin-kakke") and Keshan disease, which can have adverse effects on the heart, so the in vivo and in vitro toxicity of CTV on the heart or cardiomyocytes in experimental animal models have been reported. However, the toxicity of CTV for the human heart, especially its electrophysiological effect, remains poorly understood. Therefore, to investigate the electrophysiological effect of CTV on the human cardiomyocytes, we conducted a multi-electrode array (MEA) using human induced pluripotent stem cell-derived cardiomyocytes (hiPSC-CMs). The MEA revealed that 30 μmol/L of CTV stopped the beating of hiPSC-CMs, and the field potential duration and first peak amplitude were shortened at 10 μmol/L. Before the hiPSC-CMs stopped beating, the length of the inter-spike interval varied two- to four-fold. These results demonstrated that CTV induced an electrophysiological disturbance on human cardiomyocytes. This is first paper to elucidate the electrophysiological effect of CTV on human heart directly and may aid in analyzing the risk associated with CTV to ensure food safety.

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来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
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