工米茶和工米苏提取物的抗脂肪和抗肥胖作用。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY
Se Jin Jo, Yue Gong, Rui Jiang, Hyunjae Jung, Young Ran Kim
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引用次数: 0

摘要

肥胖症的发病率在世界范围内呈上升趋势,其发病机制与前脂肪细胞分化密切相关。因为肥胖的存在增加了患慢性疾病的风险,所以减少过多的体脂积累是很重要的。本研究旨在探讨宫密茶和宫密苏提取物的抗脂肪生成和抗肥胖作用。油红O染色3T3-L1前脂肪细胞系,Western blot检测过氧化物受体活化受体γ (PPARγ)、脂联素和脂肪酸结合蛋白4 (FABP4)的表达水平。采用高脂饲料喂养C57BL/6雄性小鼠,建立小鼠肥胖模型。工米茶或工米提取物按200mg /kg剂量口服6周。在研究期间每周测量小鼠体重,在研究结束时分析附睾脂肪组织重量和血清。宫密茶及其提取物对小鼠无毒性作用。油红O染色表明,宫密茶能显著减少体内过多脂肪的堆积。此外,宫密茶(300 μg/mL)显著下调PPARγ、脂联素、FABP4等脂肪生成转录因子。体内实验表明,口服宫密茶或宫密茶提取物对hfd致肥胖C57BL/6小鼠的体重和附睾脂肪组织均有明显的降低作用。宫密茶和宫密茶提取物对小鼠3T3-L1细胞体外抗脂肪生成和体内抗hfd诱导的肥胖均有显著作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Anti-Adipogenic and Anti-Obesity Effects of Gongmi Tea and Gongmi So Extract.

Anti-Adipogenic and Anti-Obesity Effects of Gongmi Tea and Gongmi So Extract.

Anti-Adipogenic and Anti-Obesity Effects of Gongmi Tea and Gongmi So Extract.

Anti-Adipogenic and Anti-Obesity Effects of Gongmi Tea and Gongmi So Extract.

The prevalence of obesity has been increasing worldwide, and its pathogenesis is closely related to preadipo-cyte differentiation. Because the presence of obesity increases the risk of chronic disease, it is important to decrease exces-sive body fat accumulation. This study aimed to demonstrate the anti-adipogenesis and anti-obesity effects of gongmi tea and gongmi so extract. The 3T3-L1 preadipocyte cell line was stained with Oil red O, and the expression levels of peroxi-some proliferator-activated receptor-γ (PPARγ), adiponectin, and fatty acid-binding protein 4 (FABP4) were evaluated via Western blot analysis. A mouse model of obesity was developed by feeding C57BL/6 male mice a high-fat diet (HFD). Gongmi tea or gongmi so extract was orally administered at a dose of 200 mg/kg for 6 weeks. The mouse body weight was measured weekly during the study period, and the epididymal adipose tissue weight and blood serum were analyzed at the end of the study period. The gongmi tea and gongmi so extract did not exhibit toxicity in mice. Oil red O staining showed that gongmi tea significantly decreased excessive body fat accumulation. In addition, gongmi tea (300 μg/mL) significantly downregulated adipogenic transcription factors, such as PPARγ, adiponectin, and FABP4. In vivo tests indicated that oral administration of gongmi tea or gongmi so extract to C57BL/6 mice with HFD-induced obesity effectively decreased their body weight and epididymal adipose tissue. Gongmi tea and gongmi so extract have potent in vitro anti-adipogenic effects in 3T3-L1 cells and in vivo anti-obesity effects in mice with HFD-induced obesity.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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