鲭鱼脂类和脂肪酸

Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI:10.1016/S0008-3860(71)74224-X

R.G. Ackman, C.A. Eaton

{"title":"鲭鱼脂类和脂肪酸","authors":"R.G. Ackman, C.A. Eaton","doi":"10.1016/S0008-3860(71)74224-X","DOIUrl":null,"url":null,"abstract":"<div><p>The light and dark muscle of Atlantic spring mackerel differed sharply in lipid content, the dark muscle showing about 12% in spring males and 9% in females as against values of 2-3% for light flesh from both sexes. Fall mackerel had nearly twice as much fat in the dark muscle and three times as much in the light muscle. The fatty acid compositions of the total lipids of different muscle samples from three lots of fish and of triglycerides and phospholipids from muscles of another lot of fish are compared.</p></div>","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74224-X","citationCount":"62","resultStr":"{\"title\":\"Mackerel Lipids and Fatty Acids\",\"authors\":\"R.G. Ackman, C.A. Eaton\",\"doi\":\"10.1016/S0008-3860(71)74224-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The light and dark muscle of Atlantic spring mackerel differed sharply in lipid content, the dark muscle showing about 12% in spring males and 9% in females as against values of 2-3% for light flesh from both sexes. Fall mackerel had nearly twice as much fat in the dark muscle and three times as much in the light muscle. The fatty acid compositions of the total lipids of different muscle samples from three lots of fish and of triglycerides and phospholipids from muscles of another lot of fish are compared.</p></div>\",\"PeriodicalId\":100211,\"journal\":{\"name\":\"Canadian Institute of Food Technology Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1971-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74224-X\",\"citationCount\":\"62\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian Institute of Food Technology Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S000838607174224X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Technology Journal","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S000838607174224X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 62

摘要

大西洋春鲭鱼的浅色肌肉和深色肌肉的脂质含量差异很大，春季雄性的深色肌肉约为12%，雌性为9%，而两性的浅色肌肉的脂质含量均为2-3%。秋鲭鱼深色肌肉的脂肪含量几乎是深色肌肉的两倍，浅色肌肉的脂肪含量是浅色肌肉的三倍。比较了三批鱼不同肌肉样品的总脂和另一批鱼肌肉样品的甘油三酯和磷脂的脂肪酸组成。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Mackerel Lipids and Fatty Acids

The light and dark muscle of Atlantic spring mackerel differed sharply in lipid content, the dark muscle showing about 12% in spring males and 9% in females as against values of 2-3% for light flesh from both sexes. Fall mackerel had nearly twice as much fat in the dark muscle and three times as much in the light muscle. The fatty acid compositions of the total lipids of different muscle samples from three lots of fish and of triglycerides and phospholipids from muscles of another lot of fish are compared.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Canadian Institute of Food Technology Journal

自引率

0.00%

发文量