酶法生产l -氨基酸的研究。

[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1969-01-01 DOI:10.4327/JSNFS1949.22.511

I. Chibata

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摘要

酶法是l -氨基酸工业生产的有利方法之一。本文综述了dl -氨基酸的酶解方法和作者主要研究的其他酶解方法。还讨论了氨基酸在食品中应用的一些结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Studies on the enzymatic production of L-amino acids.

Enzymatic procedure is one of the advantageous methods for the industrial production of L-amino acids. In this review, the enzymatic resolution of DL-amino acid and other enzymatic methods mainly studied by the author are described. Some of the results of the application of amino acids to foods are also discussed.

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[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition

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