蔬菜在冷藏条件下的水分损失

L. van den Berg, C.P. Lentz
{"title":"蔬菜在冷藏条件下的水分损失","authors":"L. van den Berg,&nbsp;C.P. Lentz","doi":"10.1016/S0008-3860(71)74219-6","DOIUrl":null,"url":null,"abstract":"<div><p>Coefficients of transpiration of five varieties of potatoes, three varieties of onions, two varieties of cabbage and carrofe and one variety of parsnips and rutabagas (turnips) were determined under conditions similar to those in ordinary refrigerated storage. Average values of the coefficient of transpiration could be grouped into three broad ranges: high (500-850<!--> <!-->mg/(kg, hr, mm Hg); carrots and parsnins), intermediate (100-250; cabbage and rutabagas) and low (10-80; potatoes and onions).</p></div>","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":"4 4","pages":"Pages 143-145"},"PeriodicalIF":0.0000,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74219-6","citationCount":"7","resultStr":"{\"title\":\"Moisture Loss of Vegetables under Refrigerated Storage Conditions\",\"authors\":\"L. van den Berg,&nbsp;C.P. Lentz\",\"doi\":\"10.1016/S0008-3860(71)74219-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Coefficients of transpiration of five varieties of potatoes, three varieties of onions, two varieties of cabbage and carrofe and one variety of parsnips and rutabagas (turnips) were determined under conditions similar to those in ordinary refrigerated storage. Average values of the coefficient of transpiration could be grouped into three broad ranges: high (500-850<!--> <!-->mg/(kg, hr, mm Hg); carrots and parsnins), intermediate (100-250; cabbage and rutabagas) and low (10-80; potatoes and onions).</p></div>\",\"PeriodicalId\":100211,\"journal\":{\"name\":\"Canadian Institute of Food Technology Journal\",\"volume\":\"4 4\",\"pages\":\"Pages 143-145\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1971-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74219-6\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian Institute of Food Technology Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0008386071742196\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Technology Journal","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0008386071742196","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7

摘要

在与普通冷藏条件相似的条件下,测定了5种马铃薯、3种洋葱、2种卷心菜和胡萝卜以及1种防风甘蓝和芜菁的蒸腾系数。蒸腾系数的平均值可分为三个大范围:高(500-850 mg/(kg, hr, mm Hg));胡萝卜和欧芹),中等(100-250;卷心菜和芜菁甘蓝)和低(10-80;土豆和洋葱)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Moisture Loss of Vegetables under Refrigerated Storage Conditions

Coefficients of transpiration of five varieties of potatoes, three varieties of onions, two varieties of cabbage and carrofe and one variety of parsnips and rutabagas (turnips) were determined under conditions similar to those in ordinary refrigerated storage. Average values of the coefficient of transpiration could be grouped into three broad ranges: high (500-850 mg/(kg, hr, mm Hg); carrots and parsnins), intermediate (100-250; cabbage and rutabagas) and low (10-80; potatoes and onions).

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信