{"title":"不同模式氨基酸混合物对白化大鼠生长的影响。","authors":"I. Nakagawa, Y. Masana","doi":"10.4327/JSNFS1949.23.243","DOIUrl":null,"url":null,"abstract":"Twenty five female weanling rats of the Donryu strain from five litters were separated into 3 groups, and they were fed with (1) an amino acid diet, (2) a diet in which a part of glutamic acid was substituted with isonitrogenous glutamine, and (3) a diet in which a part of aspartic acid was substituted with isonitrogenous asparagine. Three amino acid mixtures (the 18 % casein-, the Miyazaki-, and the Rama Rao-pattern) were examined respectively with the above mentioned diets, and a diet made into gel-form was also examined. Growth in tail length and body weight, and food intake were observed throughout six weeks. A growth response to amino acid mixture of the modified pattern seemed to be superior to each original one, but the difference was not statistically significant. A diet in an agar gel was not so efficient.","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"4 1","pages":"243-246"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Growth of albino rats with amino acid mixture of different patterns.\",\"authors\":\"I. Nakagawa, Y. Masana\",\"doi\":\"10.4327/JSNFS1949.23.243\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Twenty five female weanling rats of the Donryu strain from five litters were separated into 3 groups, and they were fed with (1) an amino acid diet, (2) a diet in which a part of glutamic acid was substituted with isonitrogenous glutamine, and (3) a diet in which a part of aspartic acid was substituted with isonitrogenous asparagine. Three amino acid mixtures (the 18 % casein-, the Miyazaki-, and the Rama Rao-pattern) were examined respectively with the above mentioned diets, and a diet made into gel-form was also examined. Growth in tail length and body weight, and food intake were observed throughout six weeks. A growth response to amino acid mixture of the modified pattern seemed to be superior to each original one, but the difference was not statistically significant. A diet in an agar gel was not so efficient.\",\"PeriodicalId\":86661,\"journal\":{\"name\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"volume\":\"4 1\",\"pages\":\"243-246\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4327/JSNFS1949.23.243\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.23.243","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Growth of albino rats with amino acid mixture of different patterns.
Twenty five female weanling rats of the Donryu strain from five litters were separated into 3 groups, and they were fed with (1) an amino acid diet, (2) a diet in which a part of glutamic acid was substituted with isonitrogenous glutamine, and (3) a diet in which a part of aspartic acid was substituted with isonitrogenous asparagine. Three amino acid mixtures (the 18 % casein-, the Miyazaki-, and the Rama Rao-pattern) were examined respectively with the above mentioned diets, and a diet made into gel-form was also examined. Growth in tail length and body weight, and food intake were observed throughout six weeks. A growth response to amino acid mixture of the modified pattern seemed to be superior to each original one, but the difference was not statistically significant. A diet in an agar gel was not so efficient.