创新的连续蒸发结晶器能量和质量平衡

IF 0.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Sugar Industry-Zuckerindustrie Pub Date : 2019-10-01 DOI:10.36961/si23794

J. Iciek, Kornel Hulak, R. Gruska

{"title":"创新的连续蒸发结晶器能量和质量平衡","authors":"J. Iciek, Kornel Hulak, R. Gruska","doi":"10.36961/si23794","DOIUrl":null,"url":null,"abstract":"The article presents the mass and energy balances of the sucrose crystallization process in a continuous evaporating crystallizer. The developed algorithm allows to assess the working conditions of the continuous evaporating crystallizers and the technological and energy parameters. The energy balance algorithm takes into account the heat released during the crystallization of sucrose, which was analyzed in this study, heat losses to the environment and heat losses due the vapor used for inert gas removal.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"118 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Innovative energy and mass balance of a continuous evaporating crystallizer\",\"authors\":\"J. Iciek, Kornel Hulak, R. Gruska\",\"doi\":\"10.36961/si23794\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents the mass and energy balances of the sucrose crystallization process in a continuous evaporating crystallizer. The developed algorithm allows to assess the working conditions of the continuous evaporating crystallizers and the technological and energy parameters. The energy balance algorithm takes into account the heat released during the crystallization of sucrose, which was analyzed in this study, heat losses to the environment and heat losses due the vapor used for inert gas removal.\",\"PeriodicalId\":54362,\"journal\":{\"name\":\"Sugar Industry-Zuckerindustrie\",\"volume\":\"118 1\",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2019-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sugar Industry-Zuckerindustrie\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.36961/si23794\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sugar Industry-Zuckerindustrie","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.36961/si23794","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

本文介绍了连续蒸发结晶器中蔗糖结晶过程的质量和能量平衡。所开发的算法可以评估连续蒸发结晶器的工作条件以及工艺和能量参数。能量平衡算法考虑了本研究中分析的蔗糖结晶过程中释放的热量、对环境的热损失以及用于去除惰性气体的蒸汽造成的热损失。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Innovative energy and mass balance of a continuous evaporating crystallizer

The article presents the mass and energy balances of the sucrose crystallization process in a continuous evaporating crystallizer. The developed algorithm allows to assess the working conditions of the continuous evaporating crystallizers and the technological and energy parameters. The energy balance algorithm takes into account the heat released during the crystallization of sucrose, which was analyzed in this study, heat losses to the environment and heat losses due the vapor used for inert gas removal.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Sugar Industry-Zuckerindustrie 工程技术-食品科技

CiteScore

0.50

自引率

50.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.